SINGAPORE - Sakura season in Japan has started and if you are unable to travel there to enjoy the beauty of the cascading cherry blossoms, you can have a taste of the flower in Singapore.
Eateries are rolling out all things pretty in cherry blossom pink, from mille crepe to tofu. And in celebration of spring, restaurants are also featuring seasonal ingredients in their menus.
Please subscribe or log in to continue reading the full article. Learn more about ST PREMIUM.
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.