"At CulinaryOn, you see chief executive officers and their teams cooking together for team-building. Once everyone wears an apron, they are the same. There is no rank in this informal environment."
He is married to a Russian housewife, and they have a 17-month-old daughter.
The frequent-flier notes how cultures are defined through food. He says: "Food brings people together, and gives people a sense of belonging."
At CulinaryOn, have you ever met anyone who really cannot cook?
No. The full meal we teach can be made by a five-year-old child with no problem. Under the right guidance, everyone can cook.
What do you cook?
Pasta cacio e pepe (pasta with cheese and pepper), I like this dish the most and cook it well. I could eat pasta every night. I also do salads and roast chicken. My wife makes a typical Russian breakfast of blinis and syrniki (cottage cheese cakes) with sour cream and jam.
What are your favourite local foods?
Chilli crab, which is tasty but messy - all part of the fun. I don't have a sweet tooth, so I love pandan chiffon cake, as there is a balanced flavour of pandan which is not too sweet. The cake goes perfectly with Milo ice cream, which is how we serve it at CulinaryOn after participants have baked the cakes. These dishes are also taught in Moscow's CulinaryOn and it is extremely well received.
Is there something you can eat every day?
Pasta, if I'm not on a diet. My father could eat it for almost every meal.
What is your favourite tipple?
A nice glass of Italian Sangiovese wine, for its balanced flavours. It also pairs well with many foods.
What are some must-eat foods in Italy?
Real carbonara which has no cream, only eggs. Meat lovers should head to Florence for the best thick-cut Fiorentina steak, and pizza and mozzarella from Naples.
What about food that you must have in Moscow?
Beef stroganoff as well as the combination of caviar and vodka.
Where would you go for Italian food in Singapore?
Etna Italian Restaurant in Duxton Road. The foccaccia with cheese is amazing. The quality of food is the closest to what you find in Italy, complete with the atmosphere.
Any other favourite restaurants?
Modern European restaurant Cure in Keong Saik Road, where chef Andrew Walsh is experimental without crossing the line. Some young chefs focus too much on being innovative that they forget about taste and portion.
Do you have a dream foodie destination?
I would love to dine at the three-Michelin-starred Osteria Francescana by chef Massimo Bottura in Modena, Italy. I usually don't believe in star-studded restaurants, but that's because the chef is usually not at the restaurant. Bottura is an exception.
If you could pick someone to have a meal with you, who would you choose?
Tesla founder and chief executive Elon Musk, one of the most innovative brains in the world who is always pushing boundaries. I would talk to him about singularity - when machines become smarter than humans - and artificial intelligence. I'll ask him how to get my daughter ready for the new world.