From a sour cream and onion potato chip cocktail to curry leaf gin, Singapore bars are pushing flavour boundaries

PHOTOS: SMOKE & MIRRORS, THE OLD MAN SINGAPORE
PHOTOS: SMOKE & MIRRORS

SINGAPORE - With the help of equipment you would more likely find in a science laboratory or kitchen, a handful of cocktail bars here are pushing flavour boundaries.

At Smoke & Mirrors, head bartender Jorge Conde, 29, has drawn on the bar's location atop the National Gallery Singapore for a Pablo Picasso-inspired cocktail made with a smokey mezcal.

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