Restaurant Review

Friendly service, premium meats

At Izy Fook, a server suggests an Ohmi wagyu rump, which turns out to be excellent

The Ohmi wagyu rump (above) has just enough fat to give that burst of oil when you bite into the meat while the karaage comes drenched in a thick smoked miso and chilli sauce that gives the fried chicken a different taste profile. PHOTO: WONG AH YOKE, IZY FOOK
The Ohmi wagyu rump has just enough fat to give that burst of oil when you bite into the meat while the karaage (above) comes drenched in a thick smoked miso and chilli sauce that gives the fried chicken a different taste profile. PHOTO: WONG AH YOKE, IZY FOOK
The Ohmi wagyu rump (left) has just enough fat to give that burst of oil when you bite into the meat while the karaage (above) comes drenched in a thick smoked miso and chilli sauce that gives the fried chicken a different taste profile.
IZY FOOK. PHOTO: WONG AH YOKE, IZY FOOK
New: Gift this subscriber-only story to your friends and family

Izy Fook is the latest hot spot in Club Street, a restaurant and bar enclave that is buzzing in the evenings, especially on weekends when most of the road is pedestrianised.

The restaurant takes over from Izy, a now-defunct Japanese speakeasy, with a new Asian izakaya concept of sharing dishes. It also collaborates with Roast Paradise, a hawker stall in Old Airport Road Food Centre that sells roast pork and char siew and those two items have a special place on the menu.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.

A version of this article appeared in the print edition of The Sunday Times on September 08, 2019, with the headline Friendly service, premium meats. Subscribe