Singaporean chef Jereme Leung has restaurants all over Asia. But when it came to opening one here, he figured he would do so only if it was in one of two locations.
As it turned out, one of those locations, the Raffles Hotel, came through.
TO READ THE FULL ARTICLE
Thank you for reading The Straits Times
You have reached one of our Premium stories. To continue reading, get access now or log in if you are a subscriber.
What is Premium?