After 23 years in Circular Road where it built up a following for chef-owner Magdalene Tang's classic French dishes, Mag's Wine Kitchen moved to Keong Saik Road early last month.
It is a bigger space with a bigger open kitchen and the menu has expanded, but some things have not changed.
Join ST's Telegram channel and get the latest breaking news delivered to you.
A version of this article appeared in the print edition of The Sunday Times on March 31, 2019, with the headline Mag's Wine Kitchen: French flavours that linger in the mind. Subscribe