Restaurant Review

Mag's Wine Kitchen: French flavours that linger in the mind

At Mag's Wine Kitchen, diners get to savour familiar classics cooked beautifully

New: Gift this subscriber-only story to your friends and family

After 23 years in Circular Road where it built up a following for chef-owner Magdalene Tang's classic French dishes, Mag's Wine Kitchen moved to Keong Saik Road early last month.

It is a bigger space with a bigger open kitchen and the menu has expanded, but some things have not changed.

Already a subscriber? 

Dive deeper at $0.99/month

Want more exclusives, sharp insights into what's happening at home and abroad? Subscribe to stay informed.

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • 2-week e-paper archive so you never miss out on any topic that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.

A version of this article appeared in the print edition of The Sunday Times on March 31, 2019, with the headline Mag's Wine Kitchen: French flavours that linger in the mind. Subscribe