Food Trending: What readers are snapping and eating

Kane Mochi.
Kane Mochi.PHOTOS: DAMIAN OOI, GOSIA KLIMOWICZ, JERMAINE NG, LIN FENRU, SAYURI LIM
TCS Signature Egglet.
TCS Signature Egglet.PHOTOS: DAMIAN OOI, GOSIA KLIMOWICZ, JERMAINE NG, LIN FENRU, SAYURI LIM
Iberico Pork Bowl.
Iberico Pork Bowl.PHOTOS: DAMIAN OOI, GOSIA KLIMOWICZ, JERMAINE NG, LIN FENRU, SAYURI LIM
Lemon Meringue Poppy Seed Cake.
Lemon Meringue Poppy Seed Cake.PHOTOS: DAMIAN OOI, GOSIA KLIMOWICZ, JERMAINE NG, LIN FENRU, SAYURI LIM
Assam Laksa.
Assam Laksa.PHOTOS: DAMIAN OOI, GOSIA KLIMOWICZ, JERMAINE NG, LIN FENRU, SAYURI LIM

KANE MOCHI

"This is a great dessert. I especially like the melon, taro and Thai iced tea flavours. I make sure I buy this whenever I pop by Bugis."

Ms Jermaine Ng, 32, retail supervisor

Instagram: @jermaine.is.me

Get it from: Kane Mochi, 02-50 Bugis+, 201 Victoria Street; open: 10am to 10pm daily; tel: 6509-1915; www.kanemochi.com.sg

Price: $5.90 for three flavours

TCS SIGNATURE EGGLET

"This egglet is served with mango cubes and Hong Kong milk tea gelato drizzled with salted egg custard sauce. It is really crispy on the outside and moist on the inside, beating any other egglet I've tried in Singapore."

Ms Lin Fenru, 39, administrator

Instagram: @lin_fenru

Get it from: The Coffee Academics, B1-12 Raffles City, 252 North Bridge Road; open: 8am to 9pm (weekdays), 9am to 9pm (weekends); tel: 6266-0560; www.the-coffeeacademics.com

Price: $19++

IBERICO PORK BOWL

"I like that Tasty Street uses premium meat and the daily greens are full of surprises. From Sichuan mala cabbage to soya sauce kang kong, it sure knows how to make vegetables appealing."

Ms Sayuri Lim, 21, food photographer

Instagram: @foodie_quest

Get it from: Tasty Street - Our Little Red Dot, 02-01 MOE Cafeteria, 1 North Buona Vista Drive; open: 9.30am to 4pm (weekdays), closed on weekends; tel: 8333-5170; www.facebook.com/tastystreetsg

Price: $6.50

LEMON MERINGUE POPPY SEED CAKE

"Smothered in fluffy meringue and a toe-curling yet addictive lemon curd dripping off the sides, the light, crumbly cake boasted hints of lemon and the pleasurable pop and crackle of poppy seeds."

Ms Gosia Klimowicz, 34, television producer

Instagram: @oohhmygosh

Get it from: Stamping Ground Coffee, 87 Upper East Coast Road; open: 8am to 6pm (Tuesdays to Fridays), 9am to 6pm (weekends), closed on Mondays; tel: 9070-7610; www.stampinggroundcoffee.com

Price: $6.50, available only on some weekends

ASSAM LAKSA

"It had the right balance of spice, sweetness and sourness, reminiscent of the ones I tasted in Penang. The noodles are done al dente, which is a bonus."

Mr Damian Ooi, 40, entrepreneur

Instagram: @traveling_noodle

Get it from: Let's Eat, B2-04 The Centrepoint, 176 Orchard Road; open: 10am to 10pm daily; www.letseat.com.sg

Price: $5

•Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on September 10, 2017, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe