"This is a great dessert. I especially like the melon, taro and Thai iced tea flavours. I make sure I buy this whenever I pop by Bugis."
Ms Jermaine Ng, 32, retail supervisor
Get it from: Kane Mochi, 02-50 Bugis+, 201 Victoria Street; open: 10am to 10pm daily; tel: 6509-1915; www.kanemochi.com.sg
Price: $5.90 for three flavours
TCS SIGNATURE EGGLET
"This egglet is served with mango cubes and Hong Kong milk tea gelato drizzled with salted egg custard sauce. It is really crispy on the outside and moist on the inside, beating any other egglet I've tried in Singapore."
Ms Lin Fenru, 39, administrator
Get it from: The Coffee Academics, B1-12 Raffles City, 252 North Bridge Road; open: 8am to 9pm (weekdays), 9am to 9pm (weekends); tel: 6266-0560; www.the-coffeeacademics.com
IBERICO PORK BOWL
"I like that Tasty Street uses premium meat and the daily greens are full of surprises. From Sichuan mala cabbage to soya sauce kang kong, it sure knows how to make vegetables appealing."
Ms Sayuri Lim, 21, food photographer
Get it from: Tasty Street - Our Little Red Dot, 02-01 MOE Cafeteria, 1 North Buona Vista Drive; open: 9.30am to 4pm (weekdays), closed on weekends; tel: 8333-5170; www.facebook.com/tastystreetsg
LEMON MERINGUE POPPY SEED CAKE
"Smothered in fluffy meringue and a toe-curling yet addictive lemon curd dripping off the sides, the light, crumbly cake boasted hints of lemon and the pleasurable pop and crackle of poppy seeds."
Ms Gosia Klimowicz, 34, television producer
Get it from: Stamping Ground Coffee, 87 Upper East Coast Road; open: 8am to 6pm (Tuesdays to Fridays), 9am to 6pm (weekends), closed on Mondays; tel: 9070-7610; www.stampinggroundcoffee.com
Price: $6.50, available only on some weekends
"It had the right balance of spice, sweetness and sourness, reminiscent of the ones I tasted in Penang. The noodles are done al dente, which is a bonus."
Mr Damian Ooi, 40, entrepreneur
Get it from: Let's Eat, B2-04 The Centrepoint, 176 Orchard Road; open: 10am to 10pm daily; www.letseat.com.sg
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