Food Trending: What readers are snapping and eating

Half Roast Chicken.
Half Roast Chicken.PHOTOS: RACHELLE GOH, KAREN HO, DESMOND CHIA, TAN SI QI, KEN POON
Buttermilk and Red Velvet Egglet Waffle with Taro Yam and Coconut Ice Cream.
Buttermilk and Red Velvet Egglet Waffle with Taro Yam and Coconut Ice Cream.PHOTOS: RACHELLE GOH, KAREN HO, DESMOND CHIA, TAN SI QI, KEN POON
Aragosta, Crema Di Avocado Al Wasabi & Mousse Di Peperoni.
Aragosta, Crema Di Avocado Al Wasabi & Mousse Di Peperoni.PHOTOS: RACHELLE GOH, KAREN HO, DESMOND CHIA, TAN SI QI, KEN POON
Hokkaido Milk Ice Cream with Gold Leaf.
Hokkaido Milk Ice Cream with Gold Leaf.PHOTOS: RACHELLE GOH, KAREN HO, DESMOND CHIA, TAN SI QI, KEN POON
Blackberry Binge Smoothie Bowl.
Blackberry Binge Smoothie Bowl.PHOTOS: RACHELLE GOH, KAREN HO, DESMOND CHIA, TAN SI QI, KEN POON

HALF ROAST CHICKEN

"The roast chicken skin was crispy and thin. It went well with the fluffy and fragrant rice and the garlic chilli dip. Wee Nam Kee has perfected it."

Ms Rachelle Goh, 39, clinical specialist

Instagram: @hiamjio

Get it from: Wee Nam Kee Chicken Rice, B1-52 Northpoint, 930 Yishun Avenue 2; open: 10.30am to 10pm daily; tel:6255-6396; www.facebook.com/weenamkeechickenrice

Price: $16

BUTTERMILK AND RED VELVET EGGLET WAFFLE WITH TARO YAM AND COCONUT ICE CREAM

"The egglet waffle was light, buttery and crispy. The taro yam and coconut ice cream topped with a sprinkle of colourful rice crisps completed the pretty and delicious dessert. Devoured this in minutes."

Ms Karen Ho, 40, bank executive

Instagram: @karenhosy

Get it from: Lickety Ice Cream and Waffles, 34 Bussorah Street; open: noon to 10pm (Sundays to Thursdays), noon to 11pm (Fridays and Saturdays); tel: 6291-7670; www.facebook.com/licketysg

Price: $8.90 (egglet waffle with a single scoop and one topping)

ARAGOSTA, CREMA DI AVOCADO AL WASABI & MOUSSE DI PEPERONI

"This antipasti dish is recommended if you love to start your Italian meal with some seafood. The fresh Boston lobster is my favourite ingredient, though the subtle hints of wasabi and avocado are great complements too."

Mr Desmond Chia, 31, commodity risk analyst

Instagram: @TheRantingPanda

Get it from: Fratelli, 02-144 Hotel Michael, 26 Sentosa Gateway; open: noon to 2.30pm, 6 to 10.30pm (Wednesdays to Mondays) closed on Tuesdays; te: 6577-6555; www.rwsentosa.com/Homepage/Restaurants/CelebrityChefs/Fratelli

Price: $48++ (dinner only)

HOKKAIDO MILK ICE CREAM WITH GOLD LEAF

"You can truly taste the freshness of the Hokkaido milk. The soft serve was rich and creamy yet light, and it was a dazzling treat to watch them place a piece of edible gold leaf delicately on top."

Ms Tan Si Qi, 24, graduate student

Instagram: @sushimonster26

Get it from: Beauty Kitchen, 01-07 Raffles Holland V, 118 Holland Avenue; open: 10.30am to 9.30pm daily; tel: 6352-1366

Price: $16

BLACKBERRY BINGE SMOOTHIE BOWL

"The velvety smoothie is topped with blueberries, pomegranate arils, coconut chips and cacao nibs. It had a delightful crunch and is a lovely blend of sweet flavours and is incredibly refreshing."

Mr Ken Poon, 35, entrepreneur

Instagram: @kenpgl

Get it from: Alter Ego, 01-13D, Esplanade Mall, 8 Raffles Avenue; open: 11am to 11pm (Sundays to Thursdays), 11 to 1am (Fridays and Saturdays); tel: 6327-9301; www.alterego.sg

Price: $7++

•Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on September 03, 2017, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe