"The waffles weren't as dry as they looked and paired well with the rich and creamy durian pengat ice cream."
Mr Yong Wei Kai, 26, food blogger
Get it from: Beast & Butterflies, 90 Robertson Quay; open: 7am to 11.30pm (Sundays to Thursdays), 7am to 1.30am (Fridays and Saturdays); tel: 6657-0018; www.facebook.com/beastandbutterflies
CHARCOAL PLANET ICE CREAM BUN
"The dish is unique in the way it is made - by sealing a scoop of cookies and cream-flavoured ice cream in between two charcoal buns. At first bite, the exterior is warm and the interior is cool."
Mr Tan Pin Xun, 27, personal banker
Get it from: Fairy Floss, Stall MV33 Geylang Serai Bazaar; open: 3pm to late daily; www.facebook.com/FairyflossOfficial
EGGPLANT CAVIAR TARTINE
"The tartine has a clean plating. Every bite is filled with creaminess from the roasted eggplant spread and ricotta cheese. With lightly toasted bread and Parma ham, every bite has a nice crispy texture."
Ms Tan Lee Ching, 27, chef
Get it from: Cafe Gavroche, 69 Tras Street; open: noon to midnight (Tuesdays to Fridays), 10.30am till midnight (Saturdays), 10.30am to 2pm (Sundays), closed on Mondays; tel: 6225-4869; www.cafegavroche.com
GOLDEN TOAST WITH TARO KAYA
"Pillowy cubes that have been buttered and air-fried for extra crispness. The hot puffs contrast with the cold taro kaya which reminds me of 'orh nee' (yam paste). Best toast concept ever."
Ms Cheryl Ng, 31, communications manager
Get it from: Tuk Tuk Cha, B1-173/174 Suntec City, 3 Temasek Boulevard ; open: 8am to 10pm (Mondays to Thursdays), 8am to 10.30pm (Fridays), 10am to 10.30pm (Saturdays), 10am to 10pm (Sundays); www.facebook.com/tuktukchasg
"The cake was soft and moist, almost like a Japanese cheesecake."
Ms Sam Sumarli, 28, senior client development executive
Get it from: Le Castella, B1-32 Tampines 1, 10 Tampines Central 1; open: 11am to 10pm daily; www.facebook.com/LeCastellaSG
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