Food Trending: What readers are snapping and eating

Durian waffles.
Durian waffles.PHOTO: YONG WEI KAI

DURIAN WAFFLES

"The waffles weren't as dry as they looked and paired well with the rich and creamy durian pengat ice cream."

Mr Yong Wei Kai, 26, food blogger

Instagram: @yongweikai

Get it from: Beast & Butterflies, 90 Robertson Quay; open: 7am to 11.30pm (Sundays to Thursdays), 7am to 1.30am (Fridays and Saturdays); tel: 6657-0018; www.facebook.com/beastandbutterflies

Price: $20


CHARCOAL PLANET ICE CREAM BUN


PHOTO: TAN PIN XUN

"The dish is unique in the way it is made - by sealing a scoop of cookies and cream-flavoured ice cream in between two charcoal buns. At first bite, the exterior is warm and the interior is cool."

Mr Tan Pin Xun, 27, personal banker

Instagram: @pinxun

Get it from: Fairy Floss, Stall MV33 Geylang Serai Bazaar; open: 3pm to late daily; www.facebook.com/FairyflossOfficial

Price: $8.50


EGGPLANT CAVIAR TARTINE


PHOTO: TAN LEE CHING

"The tartine has a clean plating. Every bite is filled with creaminess from the roasted eggplant spread and ricotta cheese. With lightly toasted bread and Parma ham, every bite has a nice crispy texture."

Ms Tan Lee Ching, 27, chef

Instagram: @chingstertonight

Get it from: Cafe Gavroche, 69 Tras Street; open: noon to midnight (Tuesdays to Fridays), 10.30am till midnight (Saturdays), 10.30am to 2pm (Sundays), closed on Mondays; tel: 6225-4869; www.cafegavroche.com

Price: $13


GOLDEN TOAST WITH TARO KAYA


PHOTO: CHERYL NG

"Pillowy cubes that have been buttered and air-fried for extra crispness. The hot puffs contrast with the cold taro kaya which reminds me of 'orh nee' (yam paste). Best toast concept ever."

Ms Cheryl Ng, 31, communications manager

Instagram: @msskinnyfat

Get it from: Tuk Tuk Cha, B1-173/174 Suntec City, 3 Temasek Boulevard ; open: 8am to 10pm (Mondays to Thursdays), 8am to 10.30pm (Fridays), 10am to 10.30pm (Saturdays), 10am to 10pm (Sundays); www.facebook.com/tuktukchasg

Price: $4.80


CASTELLA CAKE


PHOTO: SAM SUMARLI

"The cake was soft and moist, almost like a Japanese cheesecake."

Ms Sam Sumarli, 28, senior client development executive

Instagram: @sweetsamsations

Get it from: Le Castella, B1-32 Tampines 1, 10 Tampines Central 1; open: 11am to 10pm daily; www.facebook.com/LeCastellaSG

Price: $11.90

•Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on June 04, 2017, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe