Food Trending: What readers are snapping and eating
"This is definitely one of the best rose lattes I've had. It's not too sweet and has a rich taste of rose. And the latte art is just adorable."
Mr Randy Lim, 29, technology analyst
Get it from: Chock Full Of Beans, 4 Changi Village Road, 01-2090; open: 11.30am to 10.15pm (Tuesdays to Fridays), 9.30am to 10.15pm (weekends), closed on Mondays; tel: 6214-8839; www.facebook.com/cfob.changi
Price: From $5.90
CHILLI CRAB SPAGHETTI WITH CHICKEN
"I love how the tasty chilli crab sauce is drizzled on the spaghetti and topped with a slow-cooked egg and crunchy chicken. The portion is just nice and also reasonably priced."
Mr Benson Tan, 33, product executive
Get it from: Fish & Chicks, Block 531 Ang Mo Kio Avenue 10, 01-2429; open: 11am to 9.30pm daily; tel: 9828-3490; www.facebook.com/fishnchickssg
"The bingsu has extremely fine shaved milk ice with a generous amount of topping such as strawberries, sweetened adzuki beans and a huge scoop of red bean ice cream. I like that the condensed milk is served separately, so I can control the sweetness of the dessert."
Ms Foo Yunzi, 24, Nanyang Technological University student
Get it from: Patbingsoo Korean Dining House, B2-47 Plaza Singapura, 68 Orchard Road; open: 11.30am to 10pm (Sundays to Thursdays), 11.30am to 10.30pm (Fridays and Saturdays); tel: 9181-3038; www.facebook.com/patbingsoosin
"What drew my boyfriend Keane and me to Tanjong Pocha was its 10 refillable side dishes to go with the mains. We shared a small army stew filled with ingredients such as sausage, luncheon meat, rice cakes, ramen and cabbage - all bubbling in the thick and spicy broth. It is the definition of comfort food.
Ms Jeanette Wee, 24, accounts executive
Get it from: Tanjong Pocha, 60 Tanjong Pagar Road; open: 6pm to 7am daily; tel: 6221-7241
COLORADO LAMB CHOPS
"These amazing lamb chops were given a nice marinade, then finished off on the grill. It is served medium rare, which is how we like it. The sear on the chops is perfect. For 350g of (bone-in) meat on the plate, it is value for money and great for sharing, with accompanying sides such as kale salad and potato puree."
Mr Jonathan Lim, 29, IT specialist
Get it from: Luke Oyster Bar & Chophouse, 03-02 The Heeren, 260 Orchard Road; open: noon to 10.30pm daily; tel: 6733-4813; lukes.com.sg
• Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@ sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.