CHIA SEED PUDDING
"Every spoonful is a blend of savoury and sweet - like a symphony of flavours playing on your palate. Who knew that chia seeds topped with granola and pineapples could be so delicious?"
Ms Shermaine Lau, 24, working at RedMart
Get it from: Fynn's, B1-21 South Beach Avenue, 26 Beach Road; open: 11am to 3pm, 6 to 10pm (Tuesdays to Saturdays), 10.30am to 4.30pm (Sundays), closed on Mondays; tel: 6348-1878; www.fynnsrestaurant.com
"A refreshing concoction featuring strawberry cubes that complement the zesty notes of the yuzu soda. The bubbles are not just for show; they taste like yuzu too. Pure magic."
Mr Noah Wong, 22, undergraduate
Get it from: Paddy Hills, 38 South Buona Vista Road; open: 10.30am to 5pm, 6 to 9.30pm (weekdays), 9am to 5pm, 6 to 9.30pm (weekends); tel: 6479-0800; www.facebook.com/paddyhills.sg
HOT & SOUR CHAZUKE
"A lovely Japanese-inspired dish. The barramundi is lightly charred, served atop sweet, sticky rice, and the broth is spiced with pickled mustard. An aromatic combination."
Ms Supriya Ghosh, 51, marketing consultant
Get it from: Birds of a Feather SG, 01-01 , 115 Amoy Street; open: 11am to 11pm (Mondays to Wednesdays), 11 to 1am (Thursdays to Saturdays), 10am to 10pm (Sundays); tel: 6221-7449; www.facebook.com/birdsofafeathersg
TRUFFLE TATER TOTS
"These are so addictive. Crispy deep-fried potatoes with truffle oil. They come with parmesan shavings and a truffle mayonnaise dip."
Ms Vivienne Chua, 33, executive assistant
Get it from: Common Chefs, 01-13, 8 Jalan Legundi; open: noon to 10pm (Tuesdays to Fridays), 11.30am to 10.30pm (weekends), closed on Mondays; tel:6659-1208; www.commonchefssg.com
"A variation of kueh dadar, this winning dessert comprises pillowy soft durian mousse crepe and rich gula melaka ice cream. At $12, it's not cheap, but after I got home I regretted not ordering seconds."
Ms Dawn Huang, housewife in her 30s
Get it from: Baba Chews, 01-01 Katong Square, 86 East Coast Road; open: 6.30am to 11pm daily; tel: 6723-2025
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