CHIA SEED PUDDING
"Every spoonful is a blend of savoury and sweet - like a symphony of flavours playing on your palate. Who knew that chia seeds topped with granola and pineapples could be so delicious?"
Ms Shermaine Lau, 24, working at RedMart
Instagram: @littletinysun
Get it from: Fynn's, B1-21 South Beach Avenue, 26 Beach Road; open: 11am to 3pm, 6 to 10pm (Tuesdays to Saturdays), 10.30am to 4.30pm (Sundays), closed on Mondays; tel: 6348-1878; www.fynnsrestaurant.com
Price: $14
BUBBLY YUZU
"A refreshing concoction featuring strawberry cubes that complement the zesty notes of the yuzu soda. The bubbles are not just for show; they taste like yuzu too. Pure magic."
Mr Noah Wong, 22, undergraduate
Instagram: @noaheats
Get it from: Paddy Hills, 38 South Buona Vista Road; open: 10.30am to 5pm, 6 to 9.30pm (weekdays), 9am to 5pm, 6 to 9.30pm (weekends); tel: 6479-0800; www.facebook.com/paddyhills.sg
Price: $8
HOT & SOUR CHAZUKE
"A lovely Japanese-inspired dish. The barramundi is lightly charred, served atop sweet, sticky rice, and the broth is spiced with pickled mustard. An aromatic combination."
Ms Supriya Ghosh, 51, marketing consultant
Instagram: @supriyaghosh
Get it from: Birds of a Feather SG, 01-01 , 115 Amoy Street; open: 11am to 11pm (Mondays to Wednesdays), 11 to 1am (Thursdays to Saturdays), 10am to 10pm (Sundays); tel: 6221-7449; www.facebook.com/birdsofafeathersg
Price: $28
TRUFFLE TATER TOTS
"These are so addictive. Crispy deep-fried potatoes with truffle oil. They come with parmesan shavings and a truffle mayonnaise dip."
Ms Vivienne Chua, 33, executive assistant
Instagram: @vivienneeluv
Get it from: Common Chefs, 01-13, 8 Jalan Legundi; open: noon to 10pm (Tuesdays to Fridays), 11.30am to 10.30pm (weekends), closed on Mondays; tel:6659-1208; www.commonchefssg.com
Price: $8
KUEH DURIAN
"A variation of kueh dadar, this winning dessert comprises pillowy soft durian mousse crepe and rich gula melaka ice cream. At $12, it's not cheap, but after I got home I regretted not ordering seconds."
Ms Dawn Huang, housewife in her 30s
Instagram: @365days2play
Get it from: Baba Chews, 01-01 Katong Square, 86 East Coast Road; open: 6.30am to 11pm daily; tel: 6723-2025
Price: $12
Cara Wong
• Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.
