MIXED BERRY PAVLOVA
"A delectable sweet ending to our meal. Mixed berries with a crisp meringue shell encase a marshmallow-textured meringue. The meringue balances out the sweet strawberry sorbet. Just delish."
Ms Fiona Ting, 27, pastry chef
Instagram: @fionatingx
Get it from: The Dempsey Cookhouse & Bar, Block 17D Dempsey Road; open: 6 to 10pm (Sundays to Thursdays), 6 to 11pm (Fridays, Saturdays, eves of public holidays and public holidays), noon to 3pm (brunch on Saturdays and Sundays), noon to 2.30pm (lunch, from Mondays to Fridays, starting soon); tel: 1800-304-5588; www.comodempsey.sg
Price: $14
BRAISED CRISPY NOODLES WITH SHRIMP
"This crispy noodle dish looks like an upscale version of your regular zi char dish. It comes with a generous amount of seafood and char siew. A delectable dish that's not just visually appealing, but also tantalising for the taste buds. Will be back for more."
Ms Linda Lee, 34, audio editor
Instagram: @sheeatshsucooks
Get it from: Tunglok Teahouse, 01-01, 9-13 Amoy Street; open: 11.30am to 3pm (Mondays to Fridays), 11am to 3pm (Saturdays), 10am to 3pm (Sundays and public holidays), 6 to 10.30pm daily; tel: 6877-1123; www.tunglokteahouse.com
Price: $32 (adult), $22 (child), part of Tunglok Teahouse's a la carte buffet
SEARED SALMON AND FRESHWATER CRAWFISH
"It doesn't look like much, but the salmon is tender and almost melts in your mouth. The crawfish was great, but I always feel there's not enough of it."
Ms Emily Su, 29, engineering project manager
Instagram: @yinkae
Get it from: Prive, Keppel Bay, 2 Keppel Bay Vista; open: 11.30am to 3pm, 6.30 to 11.30pm (Mondays to Fridays), 6.30 to 11.30pm (Saturdays and eves of public holidays), closed on Sundays; tel: 6776-0777; www.theprivegroup.com.sg
Price: $28 (part of a set lunch)
THE FAT COW DONBURI
"The wagyu beef is charcoal-grilled to medium rare and is tender and juicy. It's dressed with truffle oil, which goes really well with the beef's smoky aroma. The onsen egg gave the rice a lovely creamy texture and the shredded leeks helped balance out the richness of the dish."
Mr Lee Keng Siang, 21, undergraduate
Instagram: @foodieaccount
Get it from: Fat Cow, 01-01/02 Camden Medical Centre, 1 Orchard Boulevard; open: noon to 3pm, 6 to 11pm daily; tel: 6735-0308
Price: $45 (part of a set lunch)
BEEF BALL BEEHOON SOUP
"This is nostalgic fare. The Hakka beef balls are freshly made at the stall every day and are dunked in a light and clear savoury broth that goes well with noodles or beehoon. Very comforting."
Mr Ian Low, 48, music trainer
Instagram: @thesilverchef
Get it from: The Beef House, 217 Syed Alwi Road; open: 8am to 5pm (Sundays to Thursdays), closed on Fridays; tel: 9821-5463
Price: $3
Cara Wong
•Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com. sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.
