"Matcha pudding topped with strawberry slices, a scoop of green tea ice cream and soft mochi. The pudding was very bitter, so eat it with the black sugar served with it. As a green tea lover, I really liked it."
Ms Tan Li Chee, 26, accounts assistant
Get it from: Maccha House, B1-40 Orchard Central, 181 Orchard Road; open: 11am to 10pm daily; tel:6636-5830; www.facebook.com/macchahouse.sg
HONEY GLAZED BARBECUE PORK LOIN
"Grand Mandarina's take on this dish is a no-holds-barred version with an outer layer of caramelised sugar. Besides the sweetness from the sugar, the meat has a subtle char that works in its favour. It was juicy and firm, but not tough. This one's a winner."
Mr Kenneth Lee, 31, marketing manager
Get it from: Grand Mandarina, 01/02-00, 325 New Bridge Road; open: 11.30am to 2.30pm, 6.30 to 10pm daily; tel: 6222-3355; www.grandmandarina.com.sg
MACARONS WITH BIRD'S NEST
"This was my first time eating macarons stuffed with bird's nest. The macaron shells were crisp and smooth and the bird's nest filling added a soft and chewy texture with every bite. These macarons come in 12 flavours and are perfect for a teatime treat."
Ms Emily Toh, 33, freelance translator
Get it from: Nesture Bird's Nest, 01-13 Valley Point Shopping Centre, 491 River Valley Road; open: noon to 10pm daily; tel: 6821-1771; www.nesturebirdsnest.com
Price: $2.80 each
TWICE-COOKED ANGUS SHORT RIBS
"One of the recommended dishes at Xiao Ya Tou. It is served with smashed cucumber and sesame butter. The meat is tender and has a rich flavour."
Ms Jennifer Yeo, 30, teacher
Get it from: Xiao Ya Tou, 6 Duxton Hill; open: 10.30am to 11pm (Mondays to Thursdays), 10.30am to midnight (Fridays), 10am to midnight (Saturdays), 10am to 5pm (Sundays); tel:6226-1965; www.xyt.sg
KING CRAB CANNELLONI
"The King Crab Cannelloni features Alaskan king crab meat with sriracha mayo wrapped in zucchini ribbons. One of my favourite chilled tapas, it is light, yet flavourful."
Ms Alicia Tan, 48, company director
Get it from: FOC Sentosa, 110 Tanjong Beach Walk; open: 11.30am to 11pm (Tuesdays to Sundays), closed on Mondays; tel: 6100-1102; www.focsentosa.com
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