Food Trending: What readers are snapping and eating

Matcha-Nama Choco Soft Serve.
Matcha-Nama Choco Soft Serve.PHOTO: KAMMY CHONG
Hainanese Chicken Rice Risotto.
Hainanese Chicken Rice Risotto.PHOTO: DEX NEO
Pizza Fries.
Pizza Fries. PHOTO: MAG CHOW
Shuu.
Shuu. PHOTO: HEIDI CASTILLO
Slow-Braised Veal Shank.
Slow-Braised Veal Shank. PHOTO: JANET CHUI

MATCHA-NAMA CHOCO SOFT SERVE

"I like that the matcha and nama chocolate flavours complement each other with a creamy texture. Also, it isn't too sweet like other soft serve I've had."

Ms Kammy Chong, 23, student

Instagram: @kammyboing

Get it from: Matchaya, 01-72 Icon Village, 12 Gopeng Street; open: noon to 8pm daily; tel: 9767-9811; www.matchaya.sg

Price: $9


HAINANESE CHICKEN RICE RISOTTO

"A modern take on a classic Singaporean dish, this captures the essence of chicken rice in a surprising way. I love folding in the chilli and sauce into the creamy risotto and mixing them with crispy shallots and fried chicken skin."

Mr Dex Neo, 25, community executive 

Instagram: @that_dex

Get it from: Stateland Cafe, 32 Bali Lane; open: noon to 9.30pm (Mondays, Wednesdays and Thursdays), noon to 10.30pm (Fridays and Saturdays), noon to 9.30pm (Sundays), closed on Tuesdays; tel: 9296-4997; www.facebook.com/statelandcafe

Price: $20


PIZZA FRIES

"These fries are soaked in a cheese sauce that has three types of cheese. Besides pairing them with pepperoni, be sure to dip the fries into the super-addictive bacon ketchup." 

Ms Mag Chow, 37, music producer 

Instagram: @modgam 

Get it from: Alter Ego, 01-13D Esplanade Mall, 8 Raffles Avenue; open: 11am to 11pm (Mondays to Thursdays), 11 to 2am (Fridays and Saturdays), 11am to 11pm (Sundays); tel: 6327-9301; www.alterego.sg

Price: $14


SHUU 

"This coffee-flavoured choux puff is light and fluffy. The filling is smooth and there is a generous portion of cream." 

Ms Heidi Castillo, 37, business analyst 

Instagram: @sporkandbeanz 

Get it from: Koki Tamagoyaki, B1 Raffles City Shopping Centre; open: 10am to 10pm daily; www.kokitamagoyaki.com

Price: $4.30


SLOW-BRAISED VEAL SHANK

"The veal shank can be cut through effortlessly, giving way to chunks of tender, juicy meat. Together with the fluffy truffle mashed potatoes, this makes a hearty Christmas meal." 

Ms Janet Chui, 30, finance manager 

Instagram: @thehedgehogknows 

Get it from: Brotzeit, 01-27 Discovery Walk, 313@Somerset, 313 Orchard Road; open: noon to midnight (Mondays to Thursdays), noon to 1am (Fridays); 11 to 1am (Saturdays), 11am to midnight (Sundays); tel: 6834 -4038; www.brotzeit.com 

Price: $32++

Kenneth Goh

• Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and “Food Trending” in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on December 04, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe