MATCHA-NAMA CHOCO SOFT SERVE
"I like that the matcha and nama chocolate flavours complement each other with a creamy texture. Also, it isn't too sweet like other soft serve I've had."
Ms Kammy Chong, 23, student
Get it from: Matchaya, 01-72 Icon Village, 12 Gopeng Street; open: noon to 8pm daily; tel: 9767-9811; www.matchaya.sg
HAINANESE CHICKEN RICE RISOTTO
"A modern take on a classic Singaporean dish, this captures the essence of chicken rice in a surprising way. I love folding in the chilli and sauce into the creamy risotto and mixing them with crispy shallots and fried chicken skin."
Mr Dex Neo, 25, community executive
Get it from: Stateland Cafe, 32 Bali Lane; open: noon to 9.30pm (Mondays, Wednesdays and Thursdays), noon to 10.30pm (Fridays and Saturdays), noon to 9.30pm (Sundays), closed on Tuesdays; tel: 9296-4997; www.facebook.com/statelandcafe
"These fries are soaked in a cheese sauce that has three types of cheese. Besides pairing them with pepperoni, be sure to dip the fries into the super-addictive bacon ketchup."
Ms Mag Chow, 37, music producer
Get it from: Alter Ego, 01-13D Esplanade Mall, 8 Raffles Avenue; open: 11am to 11pm (Mondays to Thursdays), 11 to 2am (Fridays and Saturdays), 11am to 11pm (Sundays); tel: 6327-9301; www.alterego.sg
"This coffee-flavoured choux puff is light and fluffy. The filling is smooth and there is a generous portion of cream."
Ms Heidi Castillo, 37, business analyst
Get it from: Koki Tamagoyaki, B1 Raffles City Shopping Centre; open: 10am to 10pm daily; www.kokitamagoyaki.com
SLOW-BRAISED VEAL SHANK
"The veal shank can be cut through effortlessly, giving way to chunks of tender, juicy meat. Together with the fluffy truffle mashed potatoes, this makes a hearty Christmas meal."
Ms Janet Chui, 30, finance manager
Get it from: Brotzeit, 01-27 Discovery Walk, 313@Somerset, 313 Orchard Road; open: noon to midnight (Mondays to Thursdays), noon to 1am (Fridays); 11 to 1am (Saturdays), 11am to midnight (Sundays); tel: 6834 -4038; www.brotzeit.com
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