"There's just something so subtle in these pork chop and breaded fish pieces that makes them special. The cabbage is well-simmered and very flavourful as well. With its wide variety of dishes, it is no wonder that this stall is always popular with the lunchtime crowd."
Ms Pearlyn Goh, 23, patent executive
Get it from: Yuguo Curry Rice, Golden Shoe Food Centre, 50 Market Street; open: 9.30am to 7pm (weekdays), closed on weekends
CHENDOL SOFT SERVE ICE CREAM
"The chendol-flavoured soft serve is topped with fresh durian pulp, coconut bits and green jelly worms. It has a good mix of toppings of varying textures and the taste reminds me of my childhood."
Ms Lee Mei Hui, 29, civil servant
Get it from: Overrun.SG, 18 Baghdad Street; open: noon to 8.30pm (Tuesdays to Thursdays), 2 to 9.30pm (Fridays), noon to 9.30pm (weekends), closed on Mondays; tel: 9271-2616; tinyurl.com/h92j26g
"This refined version of the popular popcorn chicken is drenched in zesty housemade 'pok pok' sauce and topped with deep-fried garlic, red and green chilli slices and coriander. I especially enjoy coating the chicken with the fragrant sauce and some chilli slices to turn up the heat."
Mr Jason Yeo, 35, lawyer
Get it from: Little Bastard, 115 King George's Avenue; open: 6pm to midnight (Tuesdays to Saturdays), closed on Mondays and Sundays; tel: 8459-9893; www.thatlittlebastard.com
"I gobbled down these four petite caneles, which have great texture and a local twist to their flavours, like the ondeh ondeh canele."
Ms Teoh Khai Yuan, 30, business development manager
Get it from: Le Canele d'Or Singapore, 01-06 The Concourse Skyline, 302 Beach Road; open: 8am to 6pm (weekdays), 8am to 5pm (Saturdays), closed on Sundays; tel: 6493-7324; lecaneledor.com.sg
Price: $1.80 a piece
AJITAMA SHOYU SOBA
"I like this special rendition of ramen. The shoyu broth is light, sweet and fragrant, and complete with the right amount of truffle puree."
Ms Lynne Wang, 27, marketing executive
Get it from: Tsuta Singapore, 01-01 Pacific Plaza, 9 Scotts Road; open: 11am to 10pm daily; www.facebook.com/tsutasingapore
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