DUCK & PISTACHIO KOFTE KEBAB
"This is a great take on kebab, with a salty, nutty duck kofte mixed with sweet fig compote, a touch of lemon and crunchy pistachios. This standout dish is inventive, balanced and delicious."
Ms Jennifer Beech, 30, restaurant sales manager
Get it from: Fat Prince, 48 Peck Seah Street, open: 8am to midnight (Tuesday to Friday); 11.30am to midnight (Saturday and Sunday); closed on Monday, tel: 6221- 3683, www.fatprincesg.com
Price: From $16 for two kebabs
PURPLE SWEET POTATO WAFFLE
"The waffle looks dull, but it has a glorious shade of purple inside from chunks of purple sweet potato. And the sweet honey nut ice cream adds texture."
Ms Sia Kahyee, 23, healthcare executive
Get it from: The Workbench Bistro, Block 332 Ang Mo Kio Avenue 1, 01-1881, open: noon to 10pm (Monday to Thursday); noon to 11pm (Friday); 10am to 11pm (Saturday); 10am to 10pm (Sunday), tel: 6452-0810, workbenchbistro.com
"These nachos are so addictive. The crispy chips are loaded with generous amounts of sour cream, cheese, guacamole, tomato and shredded meat. A great snack."
Ms Elizabeth Lee, 28, business analyst
Get it from: Chimichanga, 36 Dunlop Street, open: 11am to 11pm (Monday to Saturday); closed on Sunday, tel: 6293-3314, chimichanga.sg
POPCORN ICE CREAM
"Milk ice cream and cheese-and-caramel-flavoured popcorn are a surprisingly good combination. You can experience sweet and savoury, cold and hot, crunchy and smooth sensations at the same time."
Mr Choong Kar Hing, 29, software engineer
Get it from: Sweet Monster, M01-K01 Bugis Junction, 200 Victoria Street, open: 10am to 10pm daily, tel: 9223-4038, www.sweetmonster.com.sg
KOPI GU YU
"Even though the thick coffee is slightly oily from being stirred with butter, it is creamy, not too sweet and has hints of saltiness from the butter. I detect some chocolate flavour too."
Mr Adam Luo, 37, audio video editor
Get it from: Heap Seng Leong Coffeeshop, Block 10 North Bridge Road, 01-5109, open: 4am to 8pm daily
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