"The hot red glaze stopped me in my tracks and has myriad textures, with its sprinkling of pistachios. Inside, a mousse, strawberry jelly and pistachio sponge sit on a sable cookie, which gives crunch."
Ms Ai Wei Wong, 39, operations manager
Get it from: Butterknife Folk, 238 River Valley Road, open: 10am to 8pm, weekday; 10am to 9pm, Saturday; closed on Sunday, tel: 6734-7855, www.butterknifefolk.com
"The chunks of avocado and miso salmon are fresh and creamy. Topped with pineapple, cucumber, edamame and carrot, the bowl, which also comes with lemon-herb quinoa, looks vibrant and is a refreshing and nutritious treat."
Ms Pua Shu Min, 28, operations executive
Get it from: A Poke Theory, 27 Boon Tat Street, open: 11am to 6pm, weekday; 11am to 4pm, weekend, www.apoketheory.com
COOKIES & CREAM MELT'S TOAST
"The savoury toast is generously buttered and balanced by the sweetness from the sea salt gula melaka ice cream. It is such an indulgent dessert."
Mr Lionel Lim, 25, law graduate
Get it from: Meet & Melt, Block 915 Tampines Street 91, 01-49, open: 3 to 11pm, Tuesday to Sunday; closed on Monday; and 2 Orchard Link , *Scape, 02-33, open: 1 to 10pm daily, tel: 9185-8173, www.facebook.com/meetandmelt
SALTED EGG YOLK & CHILLI CRAB FISH & CHIPS
"I love the generous portions here, with two pieces of dory fish that are juicy and crispy. It also comes with large servings of Cajun fries and onion rings. I prefer the salted egg yolk sauce over the ordinary chilli crab sauce."
Ms Claudia Ng, 21, financial consultant
Get it from: Fish & Chicks, Block 531 Ang Mo Kio Avenue 10, Happy Hawker Coffeeshop, open: 11am to 2pm, 5 to 10pm, daily, tel: 9828-3490, www.facebook.com/fishnchickssg
"Unlike most croque monsieurs, this version uses multigrain bread to complement the honey-baked ham, melted cheese and bechamel sauce. The bread adds texture to the dish."
Ms Dorothy Chan, 38, marketing manager
Get it from: Old Hen Coffee Bar, 88 Rangoon Road, 01-03, open: noon to 10pm, Monday, Wednesday to Friday; 10am to 6.30pm, Saturday; 10am to 10pm, Sunday; closed on Tuesday, tel: 6341-5458, oldhencoffee.com
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