PORK KNUCKLES
"The pork knuckles are well-executed - the meat is tender and juicy and the skin remains delightfully crispy despite me not eating it immediately after it was served."
Ms Shaylee Yeo, 28, marketing and business analytics manager
Instagram: @yomisz.eats
Get it from: RessRoom, 5 Changi Business Park Central 1, Changi City Point, The Oasis, 01-72, open: 11am to 11pm daily, call 6636-3226, www.ressroom.com
Price: $32.90
THAI MILK TEA
"I love that the Thai milk tea, in both green tea and original flavours, is not too sweet and makes a strong brew. Drinking it makes me feel as if I am in Bangkok."
Ms Justine Chu, 27, research assistant
Instagram: @justineeechu
Get it from: Waan Cha, 275 Thomson Road, Novena Regency, 01-45, open: 11.30am to 9pm, weekday; noon to 5pm, weekend, call 6358-0868, www.facebook.com/waanchasg
Price: $3.30 a cup
KOHAKU TENDON
"Each bowl is made upon ordering and the seafood and vegetable tempura is fresh. The meal is value-for-money, but be prepared to queue."
Mr Mark Chua, 27, senior analyst
Instagram: @theshutterwhale
Get it from: Tempura Kohaku, 3 Temasek Boulevard, Suntec City Mall, 03-310, open: 11.30am to 10pm daily, call 6333-4386, www.facebook.com/kohaku.tempura
Price: $15++
CHENG TNG
"This refreshing dessert has a range of textures and flavours, such as the crunchiness of white fungus, sweetness of dried longans and chewiness of glutinous rice balls. It is a good way to beat the heat."
Mr Mark Cheong, 24, medical service officer
Instagram: @sheepyfoodie
Get it from: No Name Cheng Tng stall, Block 69 Bedok South Avenue 3, 01-468, open: noon to 9pm daily
Price: $1.60
SOUPER TANG SIGNATURE SOUP
"The chicken broth is flavourful and filled with ingredients such as American ginseng, conpoy, fish maw and mushrooms."
Ms Pauline Ang, 47, registrar
Instagram: @paulineanghh
Get it from: Souper Tang, 176 Orchard Road, The Centrepoint, 02-52, open: 11.30am to 10pm daily, call 6737-6772, soupertang.com
Price: $26.90 for two persons
Kenneth Goh
• Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.
