Food Trending: What readers are snapping and eating

Eggs Benedict.
Homemade Kurobuta Char Siew.
Homemade Kurobuta Char Siew. PHOTO: TEOH KHAI YUAN
Watermelon Volcano.
Watermelon Volcano. PHOTO: EILEEN POH
Drunken Cockles.
Drunken Cockles. PHOTO: JANICE WEE
Steak & Ale Pie.
Steak & Ale Pie. PHOTO: JULIUS LIM


"Unlike most pancakes that are served sweet, this version comes with a savoury mix of bacon, poached egg and Hollandaise sauce that is delightful to the palate."

Ms Joycelyn Teow, 18, student

Instagram: @joycelyntxq

Get it from: Kyushu Pancake Cafe, Novena Regency, 275 Thomson Road, 01-08, open: 11am to 9pm daily, tel: 6352-6265,

Price: $18


"The barbecued pork is tender, juicy and has a charred flavour, and the meat melts in your mouth."

Ms Teoh Khai Yuan, 31, nail artist

Instagram: @cafeict

Get it from: Xiao Ya Tou, 6 Duxton Hill, open: 11am to midnight, Monday to Saturday, closed on Sunday, tel: 6226-1965,

Price: $18


"This watermelon drink is the ultimate thirst quencherand is a great frozen treat to beat the heat at the bazaar."

Ms Eileen Poh, 34, information technology executive

Instagram: @crappysotong

Get it from: Happy Rollies, Bazaar Ramadan @ Geylang Serai, stall 122 open: 5pm till late, go to

Price: $6.90


"The plump cockles are doused in a flavourful blend of soya sauce, chopped chilli and minced garlic. The unique and harmonising blend of sweet, salty and spicy tastes leaves one craving more."

Ms Janice Wee, 42, housewife

Instagram: @msjaniceeats

Get it from: Putian Flavour Food, Block 121 Hougang Avenue 1 01-1350, open: 11am to 3pm; 5 to 11pm, daily except Wednesday, tel: 9225-9418

Price: $10


"This pie brings back fond memories of my holiday in the United Kingdom. A thick doughy pastry houses the beef steak and vegetable filling, which is cooked with ale, Worcestershire sauce, thyme and black pepper."

Mr Julius Lim, 29, marketing executive

Instagram: @juliuslim

Get it from: Monkswood, 393 Guillemard Road, open: 11.30am to 2.30pm, 6 to 10.30pm, Tuesday to Thursday; 11.30am to 2.30pm, 6 to 11pm, Friday; 11.30am to 11pm, weekend, tel: 9030-8392,

Price: $19

Kenneth Goh

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A version of this article appeared in the print edition of The Sunday Times on June 26, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe