"The barbecued corn, which is smeared with Sriracha Kewpie mayonnaise and sprinkled with sesame and shrimp dust, is a tad spicy, but the corn has a lovely umami flavour."
Dr Goh Wei-Ping, 39, doctor
Get it from: Bird Bird, 18 Ann Siang Road, 01-01, open: 11.30am to 2.30pm,6 to 10pm (Tuesday to Saturday); 10pm to 2am (Friday and Saturday); closed on Sunday and Monday, go to www.facebook.com/birdbirdsg
"This drink is a matcha dream come true. It is served with a cloud of cotton candy, matcha almond cookie, matcha truffle and matcha financier on the side. The heat from the drink melts the hanging cotton candy."
Ms Felicia Sim, 25, auditor
Get it from: Antoinette, 30 Penhas Road, open: 11am to 10pm (Monday to Thursday); 11am to 11pm (Friday); 10am to 11pm (Saturday); 10am to 10pm (Sunday), call 6293-3121 or go to www.antoinette.com.sg
FOIE GRAS MUSHROOM RISOTTO
"The luscious pan-seared foie gras makes the wild mushroom risotto more creamy and comes with parmesan cheese slices."
Ms Rachelle Ng, 26, management executive
Get it from: Jewel Cafe and Bar, 129 Rangoon Road, open: 9am to 10pm (Tuesday to Thursday); 9am to 11pm (Friday and Saturday); 9am to 10pm (Sunday), call 6298-9216 or go to www.facebook.com/JewelCafeAndBar
RAINBOW CHEESE TOASTIE
"This colourful toastie is a feast for the eyes and mouth. The buttery bread has a hint of truffle and the melted mozzarella cheese is coloured with foods such as red cabbage, carrots and spinach."
Mr Shawn Lim, 27, civil servant
Get it from: Epicurious, 60 Robertson Quay, The Quayside, 01-02, open: 11.30am to 2.30pm, 6 to 10pm (Tuesday to Friday); 9am to 10pm (Saturday and Sunday); closed on Monday, call 6734-7720 or go to www.epicurious.com.sg
"Consisting of burrata cheese, tomato espuma, olives, basil sorbet and pesto, the dish is a simple, tasty salad. It looks beautiful and tastes fresh and juicy."
Mr Opher Vishnia, 31, software developer
Get it from: Jaan, 2 Stamford Road, Swissotel The Stamford, Equinox Complex, Level 70, open: noon to 2.30pm, 7 to 10pm (Monday to Saturday); closed on Sunday, call 6837-3322 or go to www.jaan.com.sg
Price: $118 (as part of the five-course degustation lunch menu)
•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to email@example.com, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.