FRIED PORRIDGE
"Each spoonful of this savoury dish is full of wok hei. It is filled with diced yam, dried cuttlefish, dried shrimp and topped with shredded crabmeat, spring onion and fried shallots. This lifts the humble porridge and makes it taste like a heartwarming superior broth."
Ms Belinda Chew, 46, editorial consultant
Instagram: @bel.chew
Get it from: Royal J's Seafood, 30 Foch Road, 01-02, open: 11am to 2.30pm, 5 to 11pm daily, tel: 9357-3993, go to facebook.com/RoyalJsSeafood
Price: $6 for a claypot
BIBIMBAP BINGSU
Mr Lance Ong, 27, statistician
Instagram: @lancetaey
Get it from: 8 Korean BBQ, 6 Eu Tong Sen Street, The Central, 02-79, open: 11.30am to 2.30pm, 5.30 to 10.30pm (weekday); 11.30am to 10.30pm (weekend), tel: 8692-1188, go to 8koreanbbq.com
Price: $28
CHOCOLATE TOWER
Ms Melissa Yeo, 27, engineer
Instagram: @fatdieeat
Get it from: Tete-a-Tete Cafe, 21 Biopolis Road, 01-01, open: 8am to 6pm (weekday); 10am to 6pm (Saturday); closed on Sunday, tel: 6397-4268, go to facebook.com/Tete.a.TeteCafe
Price: $8
PIZZA
Ms Jean Lim, 29, product manager
Instagram: @coppersteelzinc
Get it from: Da Paolo Bistro Bar, 3 Rochester Park, open: 11.30am to 2.30pm, 5.30 to 10.30pm, (Monday to Saturday); 11am to 9pm (Sunday), tel: 6774-5537, go to dapaolo.com.sg
Price: $29++
HERB CHICKEN WITH ORGANIC PASTA
Mr Ooi Jian Yuan, 34, lawyer
Get it from: Smor, 1 Raffles Place, One Raffles Place, B1-23, open: 8am to 10pm (weekday); 10.30am to 5.30pm (Saturday); closed on Sunday, tel: 9430-1500, go to facebook.com/smor.sg
Price: $11.90
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