MINI SALTED EGG CROISSANT
"I like the salted egg croissant as it reminds me of liu sha bao. It is clever to combine the saltiness of the egg filling with the sweetness of the croissant pastry. I like that it is mini and I feel less guilty for eating two pieces."
Ms Renu Chandra Segaran, 26, university student
Get it from: Selected BreadTalk outlets, including Paragon, Raffles City and Bugis Junction, various opening hours, facebook.com/breadtalksingapore
Price: $1 each, buy six get one free
"The pandan leaves keep the fried chicken tender, juicy and fragrant when you eat it. It is truly tasty when you dip the chicken in the special in-house seafood sauce."
Mr Charles Lam, 33, self-employed
Get it from: Trunk at Bay, 3 Punggol Point Road, The Punggol Settlement, 02-06, open: 5.30 to 10pm (weekday), noon to 2.30pm, 5.30 to 10.15pm (weekend), tel: 6702-7072
BAK KUT TEH
"Piping hot traditional Teochew bak kut teh served with loin ribs is love at the first sight. The braised pig trotters are at their very best, as the meat simply melts in your mouth."
Mr Benly Ng, 35, sales manager
Get it from: Rong Cheng Bak Kut Teh, Block 26 Sin Ming Lane, Midview City, 01-117, open: 9am to 9pm daily, tel: 6684-1889, rongchengbkt.com
Price: $21 (for the dishes below, clockwise from left) pork rib soup, you tiao, braised pig trotters and salted vegetables
EBON FOREST CAKE
"I like this cake for the double layer of chocolate with different textures, like a Swiss roll. The soft cake goes well with whipped cream and the brandied cherry gives a delightful taste at the end."
Ms Julie Yeo, 37, bank executive
Get it from: All TCC - The Connoisseur Concerto outlets, such as Ion Orchard, Novena Square and VivoCity, various opening hours, theconnoisseurconcerto.com
ASSORTED DIM SUM
"I love seeing the table full of tiny plates of dim sum, especially the creamy custard bun with oozing golden salted egg yolk custard. It explodes in my mouth after a bite."
Ms Chloe Ng, 27, engineer
Get it from: Luk Yu Teahouse, 133 New Bridge Road, Chinatown Point, 01-41/42, open: 10am to 10pm daily
Price: $40 (for all the dishes), $4.50 (creamy custard bun)
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