GARLIC PRAWNS WITH SAFFRON RICE
"What drew me to this dish was the fiery burst of flavours that exploded in my mouth. The sauteed prawns are fresh and juicy while the fragrant and moist saffron rice is similar to paella and packed a punch."
Ms Toh Mu Qin, 25, writer/photographer
Instagram: @eat.muse.love
Get it from: The Chop House, 112 East Coast Road, 112 Katong, 01-13, open: noon to midnight daily, tel: 6443-1011, go to www.wooloo-mooloo.com/sg/the-chop-house-katong.aspx
Price: $25
MATCHA LAVA CAKE
Mr Eric Chen, 39, information technology engineer
Instagram: @Eri.chen
Get it from: Sync Korean Fusion Bistro, 3 Gateway Drive, Westgate, 03-01, open: 11am to 11pm daily, tel: 6369-9913, go to www.facebook.com/syncbistro
Price: $8.90
FISH HEAD CURRY
Mr Alvin Ewe, 28, entrepreneur
Instagram: @ewealvin
Get it from: The Banana Leaf Apolo, 54 Race Course Road, open: 10.30am to 10.30pm daily, tel: 9225-3535, go to www.thebananaleafapolo.com
Price: $22
S'MORES WAFFLE
Ms Ng Wan Ling, 26, civil servant
Instagram: @Bananamangoauntie
Get it from: S'mores, 215 Upper Thomson Road, open: 10.30am to 11pm (Monday to Thursday); 10am to 1am (Friday & Saturday); 10am to 11pm (Sunday), go to www.facebook.com/smores.creamery
Price: $13.50
BUTTERSCOTCH BANANA PANCAKE
Ms Rachel Loke, 20, undergraduate
Instagram: @toroamtheworld
Get it from: Atlas Coffeehouse, 6 Duke's Road, open: 8am to 7pm, Tuesday to Sunday, closed on Monday, tel: 6314-2674, go to www.facebook.com/atlascoffeehouse
Price: $18
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