GARLIC PRAWNS WITH SAFFRON RICE
"What drew me to this dish was the fiery burst of flavours that exploded in my mouth. The sauteed prawns are fresh and juicy while the fragrant and moist saffron rice is similar to paella and packed a punch."
Ms Toh Mu Qin, 25, writer/photographer
Get it from: The Chop House, 112 East Coast Road, 112 Katong, 01-13, open: noon to midnight daily, tel: 6443-1011, go to www.wooloo-mooloo.com/sg/the-chop-house-katong.aspx
MATCHA LAVA CAKE
"The dessert provides hot and cold sensations and is sweet and delightful."
Mr Eric Chen, 39, information technology engineer
Get it from: Sync Korean Fusion Bistro, 3 Gateway Drive, Westgate, 03-01, open: 11am to 11pm daily, tel: 6369-9913, go to www.facebook.com/syncbistro
FISH HEAD CURRY
"The curry is rich in flavour and a tad spicy, and the fish is fresh. All you need is plain white rice to complete the experience."
Mr Alvin Ewe, 28, entrepreneur
Get it from: The Banana Leaf Apolo, 54 Race Course Road, open: 10.30am to 10.30pm daily, tel: 9225-3535, go to www.thebananaleafapolo.com
"The highlight of this dessert is the toasted marshmallow, which goes really well with the crispy and light waffles."
Ms Ng Wan Ling, 26, civil servant
Get it from: S'mores, 215 Upper Thomson Road, open: 10.30am to 11pm (Monday to Thursday); 10am to 1am (Friday & Saturday); 10am to 11pm (Sunday), go to www.facebook.com/smores.creamery
BUTTERSCOTCH BANANA PANCAKE
"The pancake is incredibly fluffy and fragrant and goes well with the caramelised bananas, toasted cornflakes, housemade butterscotch and honeycomb ice cream."
Ms Rachel Loke, 20, undergraduate
Get it from: Atlas Coffeehouse, 6 Duke's Road, open: 8am to 7pm, Tuesday to Sunday, closed on Monday, tel: 6314-2674, go to www.facebook.com/atlascoffeehouse
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