Food Trending: What readers are snapping and eating

CHICKEN PARMIGIANA
CHICKEN PARMIGIANAPHOTO: WILSON CHEW
ICE KACHANG
ICE KACHANGPHOTO: CHARMAINE SIEW
MANGO MILLE FEUILLE
MANGO MILLE FEUILLEPHOTO: ADAM AMENG ZI EN
WAGYU BEEF ROSTI
WAGYU BEEF ROSTIPHOTO: SOPHIE LEOW
BEETROOT TORTELLINI
BEETROOT TORTELLINIPHOTO: PRISCILLA CHEW

CHICKEN PARMIGIANA

"This breaded chicken thigh is well-fried and succulent and is topped with melted mozzarella and Parmesan cheeses. It is a good dish to have in a eatery in Bishan Park as you can run its length several times to work this off."

Mr Wilson Chew, 29, freelance writer

Instagram: @dearbabette

Get it from: Canopy Garden Dining, 1382 Ang Mo Kio Avenue 1, Bishan Park 2, open: 9am to 10.30pm, Monday to Thursday; 9am to 11pm, Friday; 8am to 11pm, Saturday; 8am to 10.30pm, Sunday; tel: 9113-4666, go to www.canopy gardendining.com.sg

Price: $19

ICE KACHANG

"This colourful mountain of shaved ice sits on top of ingredients such as red beans and attap chee. It is topped with sugar syrup, evaporated milk and bits of corn that add a salty note to the dessert."

Ms Charmaine Siew, 26, accountant

Instagram: @charzzy

Get it from: 99 Dessert in Cup, Block 208B New Upper Changi Road, Bedok Interchange Food Centre, 01-60, open: 7am to 10.30pm daily

Price: $2

MANGO MILLE FEUILLE

"I am pleasantly surprised by the textures of the mango cream and chunks sandwiched between the crunchy puff pastry that is lightly dusted with icing sugar. "

Mr Adam Ameng Zi En, 20, full-time national serviceman

Instagram: @yeastmonster

Get it from: Paul Bakery, 391 Orchard Road, Ngee Ann City, 03-16, open: 9am to 9.30pm, Monday to Thursday and Sunday; 9am to 10.30pm, Friday and Saturday, tel: 6836-1914, go to www.paul-singapore.com

Price: $7.50

WAGYU BEEF ROSTI

"I like the surprise of finding a slab of wagyu beef wrapped in the rosti, which is moist inside and crispy outside."

Ms Sophie Leow, 24, full-time blogger

Instagram: @sophleow

Get it from: Chillax Cafe, 28 Maju Avenue, Serangoon Garden Estate, open: 3pm to 1am, Monday to Thursday; 4pm to 2am, Friday; 11am to 2am, Saturday; 11am to midnight, Sunday, tel:6244-5529, go to www.facebook.com/chillaxsg

Price: $22

BEETROOT TORTELLINI

"My favourite part of this unusual and visually appealing dish is the ricotta and feta cheese stuffing, which balances the sweet carrot puree. The broccolini and asparagus add crunch to this dish."

Ms Priscilla Chew, 27, Internet entrepreneur

Instagram: @Prisgooner

Get it from: Artemis Grill and Bar, 138 Market Street, CapitaGreen, 40-01, open: 11.30am till late, weekday; 6pm till late, Saturday; closed on Sunday, tel: 6635-8677, go to artemisgrill.com.sg

Price: From $20

Kenneth Goh

  • Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.
A version of this article appeared in the print edition of The Sunday Times on February 28, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe