ITALIAN TOMATO TERRINE
"The dish is a piece of art, with its vibrant colours. The pomodoro has an umami flavour and the terrine, which takes three days to prepare, is not too squishy."
Ms May Young, 31, business development director
Instagram: @M.A.Y.Y
Get it from: Zafferano, Level 43 Ocean Financial Centre, 10 Collyer Quay, open: 11.30am to 3pm, 5.30 to 11pm, weekday; 5.30 to 11pm, Saturday; closed on Sunday; tel: 6509-1488, go to zafferano.sg
Price: $100++ as part of a set menu
PEN CAI
"I love the mouth-watering ingredients, such as baby abalone, dried scallop, fish maw, sea cucumber and black moss. It is a customary dish for Chinese New Year celebrations and, as the food is halal-certified, my Muslim colleagues can join in the feast."
Ms Tan Yun, 32, rental coordinator
Instagram: @yun_yoon_yawnn
Get it from: Order from 933 Golden Pillow, open: 9am to 9pm daily; tel: 6323-8933, go to www.goldenpillow933.com.sg
Price: $188 (for six persons)
CHILLI CRAB
"I love the chilli crab sauce best - its spiciness adds kick to the taste buds. The fried mantou is crisp and fragrant and is fluffy inside, and the Instagram-worthy egg yolk oozes when poked."
Mr Nicholas Cheang, 20, student
Instagram: @nicholas_cyz
Get it from: Pluck, 90 Club Street, open: 11am to midnight, Monday to Thursday; 11am to 1am, Friday; 5pm to 1am, Saturday; closed on Sunday, tel: 6225-8286, go to ohpluck.com
Price: $16
SALTED EGG YOLK CROISSANT
"I was surprised at how flat the croissant was, but it is filled to the brim with the salted egg yolk custard, which is sweet, thick and oozes out beautifully, and the pastry is fluffy and flaky."
Ms Amalina Saparin, 22, student
Instagram: @amalinaaa
Get it from: Flavour Flings, 01-1348, Block 121 Hougang Avenue 1, open: 11am to 4pm, 5.30 to 7pm, Monday, Wednesday to Friday; 9am to 4pm, 5.30 to 7pm, Saturday; 9am to 4pm, 5.30 to 9pm, Sunday; closed on Tuesday
Price: $7.50
THAI CHEF PLATTER
"This value-for-money set comes with appetising pineapple rice, crunchy spicy prawns, fish slices with salsa sauce, stir-fried kailan and mango salad. It also comes with tom yum soup and dessert."
Ms Joann Du, 31, marketing & events manager
Instagram: @yumelia
Get it from: Siam Wok, Yummy Box Food Court, Level 3 Big Box, 1 Venture Avenue, open: 10am to 10pm, go to www.bigbox.com.sg
Price: $22.90
Kenneth Goh
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