"It was comforting to break the eggs and run the yolk over the potatoes, corned beef and chorizo. It was worth every delicious, sinful calorie."
Ms Michelle Tan, 30, copywriter
Get it from: Wild Honey, 03-02 Mandarin Gallery, 333A Orchard Road, open: 9am to 9.30pm, Sunday to Thursday; 9am to 10.30pm, Friday & Saturday, go to www.facebook.com/wildhoneysing
BERRY RICOTTA HOTCAKE
"The colourful presentation of this dessert is appetising, with a mixture of strawberries and blueberries, sunflower and pumpkin seeds. It isn't overly sweet and has a wonderful blend of flavours."
Ms Hannah Kamsadi, 26, marketing executive
Get it from: Curious Palette, 64 Prinsep Street, tel: 6238-1068, open: 9am to 10pm, Monday to Thursday; 9am to midnight, Friday & Saturday; 9am to 10pm, Sunday, go to facebook.com/curiouspalette
CRANBERRY AND PEACH TART
"The warm peach filling of the crusty tart blends nicely with the cranberries and vanilla ice cream."
Ms Julie Yeo, 37, executive
Get it from: Aeiou, 111 King's George Avenue, tel: 6291-2698, open: 11am to 10pm, Tuesday to Thursday; 11am to 11pm, Friday; 10am to 11pm, Saturday; 10am to 8pm, Sunday, closed on Monday, go to aeioulife.com
"This burger is the epitome of juiciness. Bite and a tub of butter oozes out. It consists of hashbrown, a dry-aged beef patty, fried egg, bacon and french toast buns."
Mr John Tham, 25, advertising account executive
Get it from: The Butchers Club Burger Singapore, 01-01B Clarke Quay, 3A River Valley Road, tel: 6837-0675, open: noon to 10pm, Monday & Tuesday; noon to 2am, Wednesday & Thursday; noon to 3am, Friday & Saturday; noon to 10pm, Sunday, go to thebutchers.club/burger-singapore
"The Sri Lankan crab is sweet and juicy and you can mop up the flavourful sauce with the steamed and fluffy mantou. Definitely a dish worth getting your hands dirty for."
Ms Catherine Yang, 30, sales manager
Get it from: New Ubin Seafood, 01-174 Block 27 Sin Ming Road, Sin Ming Industrial Estate, tel: 6466-9558, open: 11am to 2pm daily except Monday; 5.30 to 10.30pm daily, go to ubinseafood.com
• Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to email@example.com, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.