"What I like most about this delightful salad is the perfect combination of sweet and savoury ingredients tossed with a spicy yet tangy sauce that has a hint of ginger flower."
Mr Sim Qing Xiang, 28, bank executive
Get it from: Brothers Rojak, 01-211 Block 449 Clementi Avenue 3, open: 11am to 9.30pm, Monday to Saturday, closed on Sunday
Price: From $3
SPAGHETTI AGLIO OLIO WITH BACON AND PRAWN
"This dish has a heavenly mix of garlic, chilli, parsley, anchovies and juicy bacon, with fragrant olive oil enrobing silky strands of spaghetti. The prawns are also juicy and grilled to perfection."
Mr Mark Tan, 32, communications director
Get it from: The Wicked Garlic, 01-37 International Plaza, 10 Anson Road, open: 11.30am to 9pm, weekday; 10.30am to 8pm, Saturday, closed on Sunday, tel: 8509-2942, go to www.facebook.com/ TheWickedGarlic
"This tasty rice bowl consists of Kobe beef that is topped with truffle oil and an onsen egg."
Ms Olivia Michaela, 23, marketing executive
Get it from: Sushi Jin, 01-11/12 One Farrer Hotel & Spa, 1 Farrer Park Station Road, Owen Link , open: noon to 2.30pm; 6.30 to 10.30pm, daily, tel: 6443-3378, go to www.sushijin.com.sg
"I like the combination of the hot, crispy fritters, fresh vegetables and dipping sauce, making this hawker favourite a satisfying delight."
Mr Hairil Sukaime, 27, unemployed
Get it from: Abdhus Salam Rojak, 01-73 Block 503 West Coast Drive, Ayer Rajah Food Centre, open: 10.30am to 11.30pm daily
"This is an Instagram-worthy dessert. I love the rich and creamy vanilla bean soft serve that complements the egglet perfectly. It is topped with marshmallows, strawberries and sesame sauce."
Ms Tricia Wong, 22, auditor
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