BIBIM BINGSU
"This bingsu looks very much like a bibimbap with a variety of fruit on soft and fluffy shaved ice. The 'egg' is made with yogurt and mango. Remember to toss it with blueberry sauce and salted caramel ice-cream before digging in."
Ms Ng Chu Er, 22, student
Instagram: @chuer_rain
Get it from: Bibing, 50 Smith Street, open: noon to 10pm, Tuesday to Thursday & Sunday; noon to 11pm, Friday & Saturday. Closed on Monday. Go to bibingcafe.com
Price: $17.90
BEEF RENDANG NACHOS
"This local take on the classic chilli nachos is aromatic and spicy, without being overpowering. While there's a generous amount of beef, it could be a little more tender to go better with the crispy chips."
Mr Tim Mou Hui, 28, self-employed
Instagram: @timou.mou
Get it from: Slake, 15 Swan Lake Avenue, tel: 9245-0184, open: 6 to 11pm daily, go to slake.sg
Price: Starts from $19
BLUEBERRY PANCAKES
"Everything about these fluffy pancakes is nice, especially the maple butter, which has just the right hint of sweetness."
Ms Emily Soon, 29, graphic designer
Instagram: @emilylah
Get it from: Clinton St Baking Company & Restaurant, 31 Purvis Street, tel: 6684-4845, open: 8am to 6pm daily, go to clintonstreetbaking.com.sg
Price: $18
SQUID INK LINGUINE
"The pasta is tossed with chunks of shrimp, squid and chilli oil, which bring out the savouriness of the squid ink sauce. The softshell crab is a creative surprise that gives a nice twist with its crispiness."
Mr Nigel Tan, 26, freelance writer
Instagram: @keaynigel
Get it from: Regroup x Scoop Therapy, 01-01, 12 Kim Keat Road, open: noon to 10pm, Tuesday to Friday; 10am to 10pm, weekend, closed on Monday, go to gtcoffee.com
Price: $17++
YAKINIKU DON
"What I like most about this dish is the beautiful onsen egg that complements the beef slices."
Mr Mark Chua, 27, senior analyst
Instagram: @theshutterwhale
Get it from: Tanuki Raw, 02-03 Orchard Central, 181 Orchard Road, tel: 6636-5949, open: 11.30am to 10.30pm daily, go to tanukibar.com
Price: $14.80++
Kenneth Goh
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