Food Trending: Bibim Bingsu

What readers are snapping and eating

Bibim Bingsu.
Bibim Bingsu.


"This bingsu looks very much like a bibimbap with a variety of fruit on soft and fluffy shaved ice. The 'egg' is made with yogurt and mango. Remember to toss it with blueberry sauce and salted caramel ice-cream before digging in."

Ms Ng Chu Er, 22, student

Instagram: @chuer_rain

Get it from: Bibing, 50 Smith Street, open: noon to 10pm, Tuesday to Thursday & Sunday; noon to 11pm, Friday & Saturday. Closed on Monday. Go to

Price: $17.90


Beef Rendang Nachos.

"This local take on the classic chilli nachos is aromatic and spicy, without being overpowering. While there's a generous amount of beef, it could be a little more tender to go better with the crispy chips."

Mr Tim Mou Hui, 28, self-employed

Instagram: @timou.mou

Get it from: Slake, 15 Swan Lake Avenue, tel: 9245-0184, open: 6 to 11pm daily, go to

Price: Starts from $19


Blueberry Pancakes.

"Everything about these fluffy pancakes is nice, especially the maple butter, which has just the right hint of sweetness."

Ms Emily Soon, 29, graphic designer

Instagram: @emilylah

Get it from: Clinton St Baking Company & Restaurant, 31 Purvis Street, tel: 6684-4845, open: 8am to 6pm daily, go to

Price: $18


Squid Ink Linguine.

"The pasta is tossed with chunks of shrimp, squid and chilli oil, which bring out the savouriness of the squid ink sauce. The softshell crab is a creative surprise that gives a nice twist with its crispiness."

Mr Nigel Tan, 26, freelance writer

Instagram: @keaynigel

Get it from: Regroup x Scoop Therapy, 01-01, 12 Kim Keat Road, open: noon to 10pm, Tuesday to Friday; 10am to 10pm, weekend, closed on Monday, go to

Price: $17++


Yakiniku Don.

"What I like most about this dish is the beautiful onsen egg that complements the beef slices."

Mr Mark Chua, 27, senior analyst

Instagram: @theshutterwhale

Get it from: Tanuki Raw, 02-03 Orchard Central, 181 Orchard Road, tel: 6636-5949, open: 11.30am to 10.30pm daily, go to

Price: $14.80++

Kenneth Goh

• Share your food photos with readers. E-mail your high-resolution photos to stlife@sph., together with your contact details and "Food Trending" in the subject header. Life will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on October 11, 2015, with the headline '(No headline) - KGTRENDING11'. Print Edition | Subscribe