"I am particular about having my burger exactly the way I ordered it and this massive burger is perfectly made. It has plenty of bacon and cheese and the pure taste of the beef patty ties everything together."
Ms Nadya Regita, 19, student
Get it from: Burger Joint New York, 115 Amoy Street, 01-03, open: 11am to 11pm (Sunday to Wednesday), 11am to midnight (Thursday to Saturday), call 6221-8648 or go to www.burgerjointny.com/singapore
ROAST SUCKLING PIG WITH PROVENCAL JUS
"The skin is roasted to perfect crispness and the meat is tender and juicy. The baked apples on the side balance the richness of the meat."
Ms Cheryl Chang, 27, scientist
Get it from: Delicacy, 10 Gemmill Lane, open: 8am to 10pm (Monday to Thursday), 8am to midnight (Friday), 6.30 to 10.30pm (Saturday), closed on Sunday, call 9830-0908 or go to www.fnwmerchants.com
MATCHA ICE CREAM ROLLS WITH WAFFLES
"I like the interesting concept of having fried ice cream rolls on a waffle. The icy bits of the rich matcha ice cream take a longer time to melt as you savour this dessert."
Mr Louis Wang, 23, student
Get it from: AiSkiLin, 215F Upper Thomson Road, open: noon to 11pm (Tuesday to Thursday), noon to 2am (Friday and Saturday), noon to 11pm (Sunday), closed on Monday, go to www.facebook.com/AiSkiLin
CRISPY PORK BELLY CURRY INSTANT NOODLES
"The broth is robust and spicy and it pairs perfectly with the al dente instant noodles. The texture of the crispy pork belly is to die for - crispy outside and tender inside. A bonus is the generous portion of ingredients in this bowl."
Mrs Caecilia Leong, 31, housewife
Get it from: Truly Test Kitchen, 153 Kampong Ampat, Jun Jie Industrial Building, 07-05, open: 8am to 3pm (Monday to Saturday), closed on Sunday, call 9008-3285
CORNED BEEF SCOTCH EGG
"The crispy breadcrumb-crusted corned beef is soft and moist inside. The beef is under-seasoned, but it makes way for the flavourful tomato relish and guacamole that you have to eat it with."
Ms Raine Liu, 24, operations executive
Get it from: Curious Palette, 64 Prinsep Street, open: 9am to 10pm (Monday, Wednesday, Thursday and Sunday), 9am to midnight (Friday and Saturday), call 6238-1068 or go to www.facebook.com/curiouspalette
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