What readers are snapping and eating

Food Trending


"I like the symphony of flavours and textures - from the chocolate cake and fresh strawberries to the crisp cornflakes and smooth vanilla ice cream. It is a classic combination of pure decadence."

Ms Chelsia Leong, 25, teacher

Instagram: @leting23

Get it from: Lewin Terrace, 21 Lewin Terrace, tel: 6333-9905, open: noon to 3pm, 6.30pm to 11pm, daily, go to lewinterrace.com.sg

Price: $55 (part of a four-course set menu)


"Mookata is Korean barbecue meets Chinese hotpot. I like that the soup base gets more flavourful throughout the meal as the juice from the barbecued meats trickles into the soup."

Mr Joe Yang, 38, sales manager

Instagram: @joeyang1277

Get it from: Y Cube Mookata Buffet, 02-45/48 Golden Mile Complex, 5001 Beach Road, tel: 9005-1232 , open: 5pm to 6am daily, go to facebook.com/ycubemookata

Price: $29.90


"The star of this sweet and savoury combo is the grilled cheese. It goes well with the thick and fluffy pancakes, candied bacon and the fried egg that is sandwiched between the pancakes."

Ms Rachel Loke, 20, student

Instagram: @toroamtheworld

Get it from: Bread Yard, 01-23/24 Galaxis, 1 Fusionopolis Place, tel: 9773-5318, open: 8am to 7pm (weekday), 9am to 2.30pm (Saturday), closed on Sunday, go to breadyard.com.sg

Price: $9


"I was pretty impressed with the size and freshness of the six prawns, which are tossed with linguine in a tangy and slightly spicy tomato sauce."

Ms Angelia Chow, 35, pilates instructor

Instagram: @coxiella24

Get it from: D'Good Cafe, 02-01/02, 273 Holland Avenue, tel: 6219-9807, open: 10am to 10pm (Sunday to Thursday), 10am to 11pm (Friday and Saturday), go to dgoodcafe.com

Price: $17


"This dessert is too pretty to eat - the hazelnut souffle and chocolate pudding are light and flavourful. The yogurt is smooth and can give Llao Llao a run for its money."

Ms Beatrice Tan, 24, account executive

Instagram: @lovexlight

Get it from: Karafuru Desserts, 8 Jalan Kapla, tel: 6291-4430, open: 1 to 10pm (Tuesday to Sunday), closed on Monday, tel: 6291-4430, go to www.facebook.com/karafurusg

Price: $16

Kenneth Goh

•Share your food photos with readers. E-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and "Food Trending" in the subject header. Life will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on November 01, 2015, with the headline '(No headline) - KGTRENDING01'. Print Edition | Subscribe