SOFT SERVE WITH RED VELVET CAKE CRUMBLE AND SPECULOOS COOKIE SAUCE
"Using red velvet cake crumbs instead of cake chunks is a refreshing idea for enjoying this soft serve and cake combination. The Speculoos cookie sauce and topping adds a crumbly and sweet finish."
Ms Vanessa Scully, 23, student
Instagram: @vanvanscully
Get it from: Hvala Waffle Bar, B3-50 313@somerset, 313 Orchard Road
Open: 11am to 10pm daily
Price: $7.90
KAYA TOAST
"Despite my tastebuds leaning towards Western-style brunch, there are times when I crave local kaya toast. I have a weakness for soft-boiled eggs and like to dip the sweet toast in them and chew on the drenched bread."
Ms Rachel A.J. Lee, 28, sub-editor
Instagram: @rachelljz
Get it from: Killiney Kopitiam outlets including 67 Killiney Road, B4-85 Ion Orchard and 30 Purvis Street, various opening hours
Price: $4.10
RAINBOW JAR CAKE
"This cake is not only Instagram-worthy, but it is also incredibly fluffy and moist. The vanilla buttercream is really smooth as well. Somehow, eating a cake in a jar makes everything much more delicious."
Ms Alix Quek, 19, undergraduate
No Instagram account
Get it from: Little Nothings Bakery, order online at www.littlenothingsbakery.com or e-mail hellolittlenothings@gmail.com
Price: From $7
PORK CHOP WITH OMELETTE RICE
"I am impressed by the size of the pork chop. The five spice powder and honey gave the dish a sweet and savoury flavour. The texture of the meat was also not unnaturally soft, like other versions with too much meat tenderiser."
Ms Stephenie Toh, 30, creative designer
Instagram: @StephyTS
Get it from: Sifu-HongKong Dining Room, 01-69 Bugis Junction, 200 Victoria Street, tel: 6337-7613,
Open: 11.30am to 10pm daily
Price: $11.80
PAT BINGSU
"The serving is generous- a scoop of vanilla ice cream, almond flakes, mochi, red bean, cashew nuts, walnut and cornflakes. I enjoy the dessert's texture, especially that of the cornflakes."
Ms Jaslyn Low, 25, public relations consultant
Instagram: @jaslyn_low
Get it from: Binggojung, 102 Guillemard Road, 01-01, tel: 6440-5509
Open: Noon to 11pm daily
Price: $11
Eunice Quek
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