What a difference a fortnight makes.
When I first dined at Madame Fan late last month, it had been open for about a week and the restaurant was not ready in so many ways.
Please subscribe or log in to continue reading the full article.
*Terms and conditions apply.
Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town.
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.