Food review: Juicy Hokkaido beef steaks at Rubicon Steakhouse in Upper Thomson Road

A combination of ribeye (left) and sirloin served at Rubicon Steakhouse.
A combination of ribeye (left) and sirloin served at Rubicon Steakhouse.ST PHOTO: WONG AH YOKE

Along Upper Thomson Road near Shunfu market, a nondescript tiny eatery called Rubicon Steakhouse sits in the middle of a mixed-development building called Thomson Imperial Court.

Walking past, you probably would not have given it a second look if not for a sign outside that says "Hokkaido beef".

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