Food recommendations for the weekend and week ahead in Singapore

English garden from Jaan. ST PHOTO: WONG AH YOKE
Iberico Pork Collar Satay from Le Binchotan. PHOTO: LE BINCHOTAN
New: Gift this subscriber-only story to your friends and family

Last week, after the Michelin Guide Singapore 2018 was unveiled, I suggested in this newspaper a list of restaurants that deserve a two-star rating. Let me add Jaan to that list.

The restaurant at the top of Swissotel The Stamford already has a Michelin star, but chef Kirk Westaway's latest menu really takes it up a notch.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.