For subscribers
Food Picks: Yukimuro snow-aged wagyu beef at La Brasserie, One-Ninety's new menu, il Cielo's spring offerings, expanded menu at Pince & Pints
Sign up now: Weekly recommendations for the best eats in town
La Brasserie's snow-aged beef menu. The Yukimuro snow-aged wagyu beef came on the market in 2012 and has been available in Singapore since last year.
PHOTO: FULLERTON BAY HOTEL
Follow topic:
YUKIMURO SNOW-AGED WAGYU BEEF AT LA BRASSERIE
Employing the 200-year-old Yukimuro method of using snow to preserve food, a Japanese meat producer from Niigata Prefecture found that beef aged this way becomes tender and more flavourful.
