Food Picks: Yan's special dim sum for National Day, high tea at Yun Nans, durian omakase at 99 Old Trees

Truffle rice noodles in prawn broth, steamed Hainanese chicken sticky rice wrapped in lotus leaf, Yunnan rice noodles with minced pork and Sukawa, durian omakase.
Truffle rice noodles in prawn broth, steamed Hainanese chicken sticky rice wrapped in lotus leaf, Yunnan rice noodles with minced pork and Sukawa, durian omakase.PHOTOS: 99 OLD TREES, YAN, YUN NANS

Each year at around this time, restaurants would be coming up with dishes for National Day that are inspired by local hawker fare.

So what Yan is doing with its upcoming special National Day dim sum menu is nothing new. But some of the items the Chinese restaurant at National Gallery Singapore has come up with are pretty interesting and good enough to stay on the menu for good, I think.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content