Food Picks: Uni ramen at Wisma Atria's Picnic Food Park; Alkaff Mansion's new Spanish offerings; Dine in luxury at F1; Bedrock Bar & Grill's World Meat Series returns

Clockwise from top left: Uni Ramen from Seizan Uni Ramen, full rack of lamb at Bedrock Bar & Grill, grilled wagyu with seasonal vegetables at Twenty3 and Txangurro a la Donostiarra from The Alkaff Mansion.
Clockwise from top left: Uni Ramen from Seizan Uni Ramen, full rack of lamb at Bedrock Bar & Grill, grilled wagyu with seasonal vegetables at Twenty3 and Txangurro a la Donostiarra from The Alkaff Mansion.PHOTOS: THE NEW PAPER, BEDROCK BAR & GRILL, TWENTY3, THE ALKAFF MANSION

I always view uni (sea urchin) as something to be savoured raw as part of sushi or with its golden lobes adorning cold capellini.

Now, I also get to drink it, as part of a rich ramen broth from the newly-opened Seizan Uni Ramen kiosk at Wisma Atria's Picnic Food Park. The ramen brand is an off-shoot of the two-Michelin-starred Seizan kaiseki restaurant in Tokyo.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content