Food Picks: Sliced Red Garoupa Soup at Kaki Bukit Market & Food Centre, Sumire Yakitori House's new menu and beef hot pot at Chaoniu Hot Pot

(Clockwise from top left) Chaoshan-style beef hot pot at Chaoniu Hot Pot,  Sliced Red Garoupa Soup at Teochew Fish Porridge and the new menu at Sumire Yakitori House.
(Clockwise from top left) Chaoshan-style beef hot pot at Chaoniu Hot Pot, Sliced Red Garoupa Soup at Teochew Fish Porridge and the new menu at Sumire Yakitori House.ST PHOTOS: HEDY KHOO


The stock, made from chicken bones, is freshly simmered every morning, while the fresh batang and garoupa is delivered daily. ST PHOTO: HEDY KHOO

I suffered a bout of insomnia after eating this sliced garoupa soup at Kaki Bukit Market & Food Centre.

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