Tan Hsueh Yun Food Editor recommends

Tan Hsueh Yun's Food Picks: Sausage is star of The Black Swan's meat platter


Turkey and ham are de rigueur this time of year, but who made these rules and why do we have to follow them?

The Black Swan restaurant in Cecil Street is offering a festive meat platter ($188++) that will find favour with cave men and women types.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content
A version of this article appeared in the print edition of The Straits Times on December 14, 2018, with the headline 'Food Picks'. Print Edition | Subscribe