Food Picks: Pizzas with big flavours, comfort late-night eats, and lardy noodles

Chef Bjorn Shen presiding over the four-seat micro restaurant, Small's. PHOTO: SMALL'S
New: Gift this subscriber-only story to your friends and family

After a rocking 12-course meal at chef Bjorn Shen's new four-seat micro restaurant, we kick around some ways to describe what we just had. Doughmakase is my contribution. My colleague Eunice Quek has a better one - doughgustation.

Small's, which occupies a pocket-sized space at Shen's restaurant, Artichoke, celebrates dough. He ferments it at least four days, then works it into gutsy, robust dishes and pizza. He cooks and tells stories through the meal, which you eat in a very confined space.

Please or to continue reading the full article.

Get unlimited access to all stories at $0.99/month

  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*

*Terms and conditions apply.

Join ST's Telegram channel here and get the latest breaking news delivered to you.