Food Picks: Pizzas with big flavours, comfort late-night eats, and lardy noodles

Chef Bjorn Shen presiding over the four-seat micro restaurant, Small's. PHOTO: SMALL'S
Gift this subscriber-only story to your friends and family

After a rocking 12-course meal at chef Bjorn Shen's new four-seat micro restaurant, we kick around some ways to describe what we just had. Doughmakase is my contribution. My colleague Eunice Quek has a better one - doughgustation.

Small's, which occupies a pocket-sized space at Shen's restaurant, Artichoke, celebrates dough. He ferments it at least four days, then works it into gutsy, robust dishes and pizza. He cooks and tells stories through the meal, which you eat in a very confined space.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.