Food Picks: Omakase Oden at The Public Izakaya by Hachi, off-menu pork rib noodles at Chuan Heng and more

(Clockwise from top left) Omakase oden at The Public Izakaya By Hachi, pig tail and prawn noodle soup at Chuan Heng, turkish cuisine at Arkadas Cafe and chef Rasmus Kofoed of Geranium in Copenhagen.
(Clockwise from top left) Omakase oden at The Public Izakaya By Hachi, pig tail and prawn noodle soup at Chuan Heng, turkish cuisine at Arkadas Cafe and chef Rasmus Kofoed of Geranium in Copenhagen.PHOTOS: HEDY KHOO, THE WORLD'S 50 BEST RESTAURANTS

For an izakaya experience with a difference, try the Omakase Oden Set ($30++) at The Public Izakaya by Hachi in Tras Street.

The set, suitable for two to three to share, comprises 10 items selected by the chef. There is also an $18++ set with six items.

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