Wong Ah Yoke Food Critic recommends

Food Picks: Hai Tien Lo's new dim sum menu, affordable Malaysian zichar in Orchard and more

Dim sum buffet at Hai Tien Lo
Dim sum buffet at Hai Tien LoPHOTO: PAN PACIFIC SINGAPORE
Bak Chor Mee at  Lobby Lounge, Shangri-La Hotel Singapore.
Bak Chor Mee at Lobby Lounge, Shangri-La Hotel Singapore.ST PHOTO: WONG AH YOKE
Steamed Garoupa In Assam Sauce at Zi Char in Orchard.
Steamed Garoupa In Assam Sauce at Zi Char in Orchard.ST PHOTO: WONG AH YOKE
Mare D Monti at District 10 @ UE Square
Mare D Monti at District 10 @ UE SquareST PHOTO: WONG AH YOKE

Hai Tien Lo has revamped its dim sum buffet for both weekday lunch and weekend brunch, with new items to complement old favourites.

Among the new items is Steamed Xiao Long Bao With Minced Pork, a nice parcel of juicy pork patty best eaten with the accompanying vinegar and ginger dip.

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A version of this article appeared in the print edition of The Straits Times on March 30, 2018, with the headline 'Food Picks'. Print Edition | Subscribe