Wong Ah Yoke Senior Food Correspondent recommends

Food Picks: Kyushu cuisine at Keyaki

KYUSHU CUISINE AT KEYAKI.
KYUSHU CUISINE AT KEYAKI.PHOTOS: PAN PACIFIC SINGAPORE, RUTH'S CHRIS, WONG AH YOKE
FATHER’S DAY DEAL.
FATHER’S DAY DEAL.PHOTOS: PAN PACIFIC SINGAPORE, RUTH'S CHRIS, WONG AH YOKE
OSCARS' NEW SUNDAY BRUNCH.
OSCARS' NEW SUNDAY BRUNCH.PHOTOS: PAN PACIFIC SINGAPORE, RUTH'S CHRIS, WONG AH YOKE
SKAI LAUNCHES NEW BRUNCH MENU.
SKAI LAUNCHES NEW BRUNCH MENU.PHOTOS: PAN PACIFIC SINGAPORE, RUTH'S CHRIS, WONG AH YOKE

Keyaki restaurant regularly has promotions featuring food from specific parts of Japan. For the month of June, the spotlight is on Kyushu, one of the country's four main islands. It is located in the south and known for many culinary specialities.

There are two set menus ($180 and $200 a person) to choose from, featuring different dishes, except for the sashimi course.

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A version of this article appeared in the print edition of The Straits Times on May 31, 2019, with the headline 'Food Picks: Kyushu cuisine at Keyaki'. Print Edition | Subscribe