Food picks: Jade's Chinese New Year feasts, Edomae sushi at Sushi Ayumu, matcha drinks from Hvala, and more

Full of Luck deep-fried Chilean seabass with hawthorne sauce by Jade at The Fullerton Hotel Singapore.
Full of Luck deep-fried Chilean seabass with hawthorne sauce by Jade at The Fullerton Hotel Singapore.PHOTO: THE FULLERTON HOTEL

With Chinese New Year just less than six weeks away, it is time to start planning for family reunion meals. It is best to book early if you are going for a feast at Cantonese restaurant Jade at The Fullerton Hotel Singapore.

Jade's executive chef Leong Chee Yeng has meticulously crafted six festive menus (from $118 per person for set menus with a minimum of six people, or $88 a person for an individual set menu or vegetarian set menu; dishes can also be ordered a la carte).

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