With Chinese New Year just less than six weeks away, it is time to start planning for family reunion meals. It is best to book early if you are going for a feast at Cantonese restaurant Jade at The Fullerton Hotel Singapore.
Jade's executive chef Leong Chee Yeng has meticulously crafted six festive menus (from $118 per person for set menus with a minimum of six people, or $88 a person for an individual set menu or vegetarian set menu; dishes can also be ordered a la carte).
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you