Have the best of both worlds as meat and seafood come together in Gordon Grill's recently launched Surf & Turf menu.

Start with the refreshing appetiser of chilled Japanese king crab, Australian crispy prosciutto, heirloom tomatoes and yuzu pineapple gazpacho, followed by a Japanese-inspired soup of sous-vide organic egg, red prawn, spinach and daikon in a seaweed broth.