Eunice Quek Food Correspondent recommends

Food Picks: Gordon Grill's Surf & Turf

Have the best of both worlds as meat and seafood (above) come together in Gordon Grill's recently launched Surf & Turf menu.
Have the best of both worlds as meat and seafood (above) come together in Gordon Grill's recently launched Surf & Turf menu.PHOTOS: CHICO LOCO, GOODWOOD PARK HOTEL, KARAMEN, YUJIN IZAKAYA
The karamen (above) is priced from $11.90 and you can pick from three spice levels.
The karamen (above) is priced from $11.90 and you can pick from three spice levels. PHOTOS: CHICO LOCO, GOODWOOD PARK HOTEL, KARAMEN, YUJIN IZAKAYA
Fork-tender juicy chicken (above) with a delicious roasted skin, priced from $9 for a quarter portion.
Fork-tender juicy chicken (above) with a delicious roasted skin, priced from $9 for a quarter portion.PHOTOS: CHICO LOCO, GOODWOOD PARK HOTEL, KARAMEN, YUJIN IZAKAYA
Yujin Izakaya
Yujin IzakayaPHOTOS: CHICO LOCO, GOODWOOD PARK HOTEL, KARAMEN, YUJIN IZAKAYA

Have the best of both worlds as meat and seafood come together in Gordon Grill's recently launched Surf & Turf menu.

Start with the refreshing appetiser of chilled Japanese king crab, Australian crispy prosciutto, heirloom tomatoes and yuzu pineapple gazpacho, followed by a Japanese-inspired soup of sous-vide organic egg, red prawn, spinach and daikon in a seaweed broth.

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A version of this article appeared in the print edition of The Straits Times on May 24, 2019, with the headline 'Food Picks'. Subscribe