Food Picks: Gordon Grill, Karamen, Chico Loco and Yujin Izakaya

Hokkaido scallop and lamb chop from Gordon Grill's Surf & Turf menu. PHOTO: GOODWOOD PARK HOTEL
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Have the best of both worlds as meat and seafood come together in Gordon Grill's recently launched Surf & Turf menu.

Start with the refreshing appetiser of chilled Japanese king crab, Australian crispy prosciutto, heirloom tomatoes and yuzu pineapple gazpacho, followed by a Japanese-inspired soup of sous-vide organic egg, red prawn, spinach and daikon in a seaweed broth.

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