Eunice Quek Food Correspondent recommends

Food Picks: Go green at green ba

Hericium in gong bao sauce.
Hericium in gong bao sauce.PHOTOS: CHUAN HUNG, EUNICE QUEK, FIREBAKE
Little sheep hot pot's steamboat set.
Little sheep hot pot's steamboat set.PHOTOS: CHUAN HUNG, EUNICE QUEK, FIREBAKE
Toppings and soup base.
Toppings and soup base.PHOTOS: CHUAN HUNG, EUNICE QUEK, FIREBAKE
Refreshed lunch menu at firebake.
Refreshed lunch menu at firebake.PHOTOS: CHUAN HUNG, EUNICE QUEK, FIREBAKE

The vertical garden at vegetarian restaurant Green Ba caught my attention in my early visits to 111 Somerset. It cannot get much fresher than that, right?

The menu features a variety of Asian and Western dishes - from salads and burgers to pizza and claypot dishes.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content
A version of this article appeared in the print edition of The Straits Times on June 14, 2019, with the headline 'Food Picks'. Print Edition | Subscribe