SINGAPORE - Standing tall and proud, and sporting a fuzzy covering of shredded fresh coconut and a sprinkling of lime zest, is the best cake I have had so far this year.
It is called Flan De Yuzu ($8.50 a slice, $42.88 for 1kg) and comes from Fredo's in Sunset Way. The place used to be called Drips until about four months ago. Baker Alfred Chan, who was a partner at Drips, now runs the place alone, packing it with so many goodies I do not know where to look and what to get.
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