Food Picks: Food and drama by Le Petit Chef, Wan Hao's celebration menu, PS.Cafe's new brunch menu, Keisuke x Kemono collaboration

Braised Beef Short Rib With Sha-Cha Sauce and Braised Premium Abalone With Kombu Sauce at Wan Hao Chinese Restaurant.
Braised Beef Short Rib With Sha-Cha Sauce and Braised Premium Abalone With Kombu Sauce at Wan Hao Chinese Restaurant.PHOTO: SINGAPORE MARRIOTT TANG PLAZA

With modern technology, an ordinary meal can be transformed into a magical experience.

That is how it feels with Le Petit Chef, which is experiential dining that combines food and theatre through the use of digital projection.

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