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Food Picks: Aromatic prawn ramen, roast Christmas goose, Omakase Burger gets better bun, weekend dimsum brunch at Golden Peony

Le Signature Trio Shrimp Ramen. PHOTO: PARADISE GROUP
Christmas Goose. PHOTO: MANDARIN ORIENTAL SINGAPORE
The Omakase Cheeseburger. PHOTO: OMAKASE BURGER
The egg custard bun. PHOTO: CONRAD CENTENNIAL SINGAPORE
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The Paradise Group, known for its Chinese restaurants and hotpot eateries, has started a new concept called Le Shrimp Ramen. It offers noodles that are a cross between Japanese ramen and Chinese la mien.

The first outlet opened in the basement of Paragon shopping mall about two weeks ago and has been packing in the crowds.

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A version of this article appeared in the print edition of The Straits Times on December 07, 2018, with the headline Food Picks: Aromatic prawn ramen, roast Christmas goose, Omakase Burger gets better bun, weekend dimsum brunch at Golden Peony. Subscribe