Wong Ah Yoke Food Critic recommends

Food Picks: Aromatic prawn ramen, roast Christmas goose, Omakase Burger gets better bun, weekend dimsum brunch at Golden Peony

 Le Signature Trio Shrimp Ramen.
Le Signature Trio Shrimp Ramen.PHOTO: PARADISE GROUP
Christmas Goose.
Christmas Goose. PHOTO: MANDARIN ORIENTAL SINGAPORE
The Omakase Cheeseburger.
The Omakase Cheeseburger.PHOTO: OMAKASE BURGER
The egg custard bun.
The egg custard bun.PHOTO: CONRAD CENTENNIAL SINGAPORE

The Paradise Group, known for its Chinese restaurants and hotpot eateries, has started a new concept called Le Shrimp Ramen. It offers noodles that are a cross between Japanese ramen and Chinese la mien.

The first outlet opened in the basement of Paragon shopping mall about two weeks ago and has been packing in the crowds.

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A version of this article appeared in the print edition of The Straits Times on December 07, 2018, with the headline 'Food Picks'. Print Edition | Subscribe